The different tastes of steam dried meats make up new year's atmosphere
Time flies, the three-ninth period has passed already, so I won’t have dried meat for new year if I don’t make it now! I’ve always been tempted by steamed Hunan dried meats, so I make more dried chicken and cured fish this year. Cut the dried meat into pieces, then put them on a plate to steam them, use the soup from the meat to fry vegetables … I can’t describe how amazing it is! In another video I almost have a fight with the photographer to defend my dishes, lol….