24
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nforgettable Childhood Memory - the smell of cooked taro - (Taro Rice)

Liziqi posted the article • 0 comments • 24 views • 2019-09-17 11:31 • came from similar tags

 

 
It’s time to dig taro again. When I was a child, my grandfather always loved to cook taro rice for me. Back then, rice was expensive, so mom or grandfather would cook vegetables such as taro, beans, pumpkins, and sweet potatoes together with rice as a meal. That way, we would save up rice and sell it for money, in order to pay tuition fees of children... I am capable of cooking delicious and fragrant taro rice now, but the person who taught me this recipe is no longer with me... Appreciate your families and the people around you, visit home more often. view all
 


 
It’s time to dig taro again. When I was a child, my grandfather always loved to cook taro rice for me. Back then, rice was expensive, so mom or grandfather would cook vegetables such as taro, beans, pumpkins, and sweet potatoes together with rice as a meal. That way, we would save up rice and sell it for money, in order to pay tuition fees of children... I am capable of cooking delicious and fragrant taro rice now, but the person who taught me this recipe is no longer with me... Appreciate your families and the people around you, visit home more often.
22
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A fairy ingredient - Matsutake

Liziqi posted the article • 0 comments • 22 views • 2019-09-17 11:30 • came from similar tags

 

 
Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; French calls it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine"... I made these dishes with the utmost devout ritual using this most precious ingredient! view all
 


 
Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; French calls it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine"... I made these dishes with the utmost devout ritual using this most precious ingredient!
26
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Definitely a bowl of art: authentic Lanzhou beef noodles AKA living fossil of the noodles culture

Liziqi posted the article • 0 comments • 26 views • 2019-09-17 11:29 • came from similar tags

 

 
 
Lanzhou beef noodles, one of China's top ten noodles, noodles culture's "living fossils." This is definitely a bowl of art, "clear, white, red, green, yellow", the 5 indispensable factors. Flour mixing, kneading noodles, every aspects needs to be mastered in order to make this hand-pulled noodles successfully. Starting from tomorrow, let's respect each bowl of Lanzhou beef noodles! view all
 


 
 
Lanzhou beef noodles, one of China's top ten noodles, noodles culture's "living fossils." This is definitely a bowl of art, "clear, white, red, green, yellow", the 5 indispensable factors. Flour mixing, kneading noodles, every aspects needs to be mastered in order to make this hand-pulled noodles successfully. Starting from tomorrow, let's respect each bowl of Lanzhou beef noodles!
23
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Read a book to play a must-have snack - "Spicy torn beef jerky"

Liziqi posted the article • 0 comments • 23 views • 2019-09-17 11:28 • came from similar tags

 

 
A must-have snack for reading a book--"Spicy Hand-Teared Beef Jerky". Small fire secret brine, good spice oil, slow fire, musk, a bit of torn beef slowly biting, mouth and fragrance! Can't stop completely... Do it safely and add it yourself, and give your child a complete rest assured! view all
 


 
A must-have snack for reading a book--"Spicy Hand-Teared Beef Jerky". Small fire secret brine, good spice oil, slow fire, musk, a bit of torn beef slowly biting, mouth and fragrance! Can't stop completely... Do it safely and add it yourself, and give your child a complete rest assured!
21
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Celebrate Chinese Valentine’s Day with Qiaosu

Liziqi posted the article • 0 comments • 21 views • 2019-09-17 11:27 • came from similar tags

 

 
 
Chinese Valentine’s day is called “Qiqiao Festival”, people would have Qiaoguo in ancient time and listen the fairy tale of Niulang and Zhinv. In the evening, ladies would prey to Zhinv for ingenuity, which is called “Qiqiao”. Last year I made Qiaoshi, so this year I would teach you guys how to make Qiaosu, which is also the traditional food for Chinese Valentine’s day. The outside part of the cake melts in your mouth easily, the inner part with purple potato is sweet and chewy. It’s not just a beautiful looking cake. view all
 


 
 
Chinese Valentine’s day is called “Qiqiao Festival”, people would have Qiaoguo in ancient time and listen the fairy tale of Niulang and Zhinv. In the evening, ladies would prey to Zhinv for ingenuity, which is called “Qiqiao”. Last year I made Qiaoshi, so this year I would teach you guys how to make Qiaosu, which is also the traditional food for Chinese Valentine’s day. The outside part of the cake melts in your mouth easily, the inner part with purple potato is sweet and chewy. It’s not just a beautiful looking cake.
21
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Making a dress with grape skins, what kind of experience is it?

Liziqi posted the article • 0 comments • 21 views • 2019-09-17 11:26 • came from similar tags

 

The making of a dress using grape peel dye
 


The making of a dress using grape peel dye
24
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Spiced beef sauce, made with wild mushrooms and free ranged chicken oil. Doubled delicious!

Liziqi posted the article • 0 comments • 24 views • 2019-09-17 11:24 • came from similar tags

 

 
 
 


 
 
22
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Ancient Oriental methods of the Sericulture, the solution to the cold (Silk quilt)

Liziqi posted the article • 0 comments • 22 views • 2019-09-17 11:23 • came from similar tags

 

China is the first country to invent silkworm rearing in the world Silk is also a symbol of ancient oriental culture. Ever since we were young we raised silkworms at home, It looks like winter is coming, use this late autumn's silkworm cocoons to make a quilt, for grandma to spend the winter in warmth. view all
 


China is the first country to invent silkworm rearing in the world Silk is also a symbol of ancient oriental culture. Ever since we were young we raised silkworms at home, It looks like winter is coming, use this late autumn's silkworm cocoons to make a quilt, for grandma to spend the winter in warmth.
24
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It’s a red mountain, and in the fall, it’s natural to make some sweet persimmons.

Liziqi posted the article • 0 comments • 24 views • 2019-09-17 11:23 • came from similar tags

 

 
See also the mountain, A small fruit dyed all over the autumn. Pick a persimmon, Peeling Delicious dried persimmons have another year~ view all
 


 
See also the mountain, A small fruit dyed all over the autumn. Pick a persimmon, Peeling Delicious dried persimmons have another year~
25
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Using bamboo to make some sophisticated old furniture——Bamboo Sofa

Liziqi posted the article • 0 comments • 25 views • 2019-09-17 11:22 • came from similar tags

 

 
I have been wanting to buy a sofa set but the desired ones typically cost over 10k RMB. Last week, I found the bamboo sofa set that my grandpa made a long time ago, so I decided to try to make a brand new set. Items made from bamboo around this season, for example, a back basket, a chair or a rack, would not form bugs. I have made a back basket, a folding fan, and a sweeper once, but never a sofa set. I made a lot of mistakes, fortunately, I managed to make an arhat bed, an empress chair and a tea table. I am extremely happy and have a big smile on my face since I just saved a ton of money.
  view all
 


 
I have been wanting to buy a sofa set but the desired ones typically cost over 10k RMB. Last week, I found the bamboo sofa set that my grandpa made a long time ago, so I decided to try to make a brand new set. Items made from bamboo around this season, for example, a back basket, a chair or a rack, would not form bugs. I have made a back basket, a folding fan, and a sweeper once, but never a sofa set. I made a lot of mistakes, fortunately, I managed to make an arhat bed, an empress chair and a tea table. I am extremely happy and have a big smile on my face since I just saved a ton of money.
 
21
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How to make a Chinese herbal tea?

Liziqi posted the article • 0 comments • 21 views • 2019-09-17 11:21 • came from similar tags

 

 
 


 
22
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How to make a Chinese red-cooked lamb leg?

Liziqi posted the article • 0 comments • 22 views • 2019-09-17 11:15 • came from similar tags

 
 
 
 
 
 


19
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Woodblock printing, engraved with the essence of the ancient Chinese culture

Liziqi posted the article • 0 comments • 19 views • 2019-09-17 11:14 • came from similar tags

 

 
One stroke at a time, writing mirrored characters requires great effort. One after another, the tiny woodblocks were scattered and lost in history... No one has ever thought that this wisdom of our ancestors has been now shimmering in a small town here, not knowing its future. view all
 


 
One stroke at a time, writing mirrored characters requires great effort. One after another, the tiny woodblocks were scattered and lost in history... No one has ever thought that this wisdom of our ancestors has been now shimmering in a small town here, not knowing its future.
13
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Slow-Boiled Autumn Pear Paste, Tasty, Cough Relief & Good for Lung

Liziqi posted the article • 0 comments • 13 views • 2019-09-17 11:13 • came from similar tags

 

 
 
The wind of Autumn has begun, the Autumn pears are ripe in yellow ! Plucked a basket of ripen fruits, boiled a jar of medicinal pear paste ! view all
 


 
 
The wind of Autumn has begun, the Autumn pears are ripe in yellow ! Plucked a basket of ripen fruits, boiled a jar of medicinal pear paste !
14
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Changbai Mountain Ginseng Honey: While all the other Ginsengs are Bitter, I am sweet

Liziqi posted the article • 0 comments • 14 views • 2019-09-17 11:11 • came from similar tags

 

 
 


 
15
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How to make a Chinese secret sauce?

Liziqi posted the article • 0 comments • 15 views • 2019-09-17 11:08 • came from similar tags

 

 
 
 
 


 
 
 
16
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How to make a Chinese red-cooked tomato beef soup?

Liziqi posted the article • 0 comments • 16 views • 2019-09-17 11:07 • came from similar tags

 

 
 


 
16
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Seasonal confectionery - Assorted cherry confectionery

Liziqi posted the article • 0 comments • 16 views • 2019-09-17 11:06 • came from similar tags

 

 
 
 
It is cherry again! In our hometown, we call them "En Taor" What do you call them? view all
 


 
 
 
It is cherry again! In our hometown, we call them "En Taor" What do you call them?
13
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Colorful flowers food, excavating different ways of eating roses

Liziqi posted the article • 0 comments • 13 views • 2019-09-17 11:05 • came from similar tags

 

 
 


 
14
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Sun-dried leftover long beans. They are delicious to put in braised meat!

Liziqi posted the article • 0 comments • 14 views • 2019-09-17 11:02 • came from similar tags

 

 
“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..." This is my dream, but now I have achieved only the first half of it... This has nothing to do with the theme of today's video. Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them! view all
 


 
“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..." This is my dream, but now I have achieved only the first half of it... This has nothing to do with the theme of today's video. Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them!
15
Views

Eat a lot of food, soak the summer of the fruity fruit - passion fruit

Liziqi posted the article • 0 comments • 15 views • 2019-09-17 11:01 • came from similar tags

 
 

 Remember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late autumn last year, the roots were dug into the pot and placed in the greenhouse for artificial warming. This year, the temperature has passed 20 degrees before it is moved out and buried in the basin. When it is cool, it has to be moved back. It’s really like the little ancestors who guarded this year to be barely normal! For the first time, eat the natural ripe passion fruit on the vine! It is not
 
 
  view all
 
 


 Remember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late autumn last year, the roots were dug into the pot and placed in the greenhouse for artificial warming. This year, the temperature has passed 20 degrees before it is moved out and buried in the basin. When it is cool, it has to be moved back. It’s really like the little ancestors who guarded this year to be barely normal! For the first time, eat the natural ripe passion fruit on the vine! It is not
 
 
 
16
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How to make a Chinese pea-flour noodles?

Liziqi posted the article • 0 comments • 16 views • 2019-09-17 11:01 • came from similar tags

 

 
 
 


 
 
12
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How to eat acanthopanax in a Chinese way?

Liziqi posted the article • 0 comments • 12 views • 2019-09-17 11:00 • came from similar tags

 
 
 
 
 
 
 
 


13
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quaint handmade solid wood sink

Liziqi posted the article • 0 comments • 13 views • 2019-09-17 10:58 • came from similar tags

 

 
https://www.youtube.com/watch?v=9rA074yXyfw
13
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Sanzi (Fried Dough Twist)

Liziqi posted the article • 0 comments • 13 views • 2019-09-17 10:31 • came from similar tags

 

 
 
When I was a little girl, I only got to eat sanzi during the holidays. There is just a little bit of salt and egg as the ingredient, but it's so nice and crispy that I can't stop eating. Perhaps, there is such a food like Sanzi in everyone's childhood memories. view all
 


 
 
When I was a little girl, I only got to eat sanzi during the holidays. There is just a little bit of salt and egg as the ingredient, but it's so nice and crispy that I can't stop eating. Perhaps, there is such a food like Sanzi in everyone's childhood memories.
13
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Special pigeon soup,it's good for you when the spring comes

Liziqi posted the article • 0 comments • 13 views • 2019-09-17 10:30 • came from similar tags

 

 
 
 


 
 
14
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How to cook fish in a traditional Chinese way?

Liziqi posted the article • 0 comments • 14 views • 2019-09-17 10:30 • came from similar tags

 

 
 
 
 


 
 
 
13
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Another year of Cerasus blossom season, come to the pot Cerasus tea

Liziqi posted the article • 0 comments • 13 views • 2019-09-17 10:29 • came from similar tags

 

 
 
 


 
 
14
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The best gift for woman——The rose paste of Damascus

Liziqi posted the article • 0 comments • 14 views • 2019-09-17 10:22 • came from similar tags

 

 
Take the flowers off when the dew is not yet dry every morning, Remove dust, add sugar, rub it and then seal it in a jar with honey ... Time will do the rest ... After fermentation, the Damascus rose and handmade brown sugar will become the best gift for a woman ...
 
  view all
 


 
Take the flowers off when the dew is not yet dry every morning, Remove dust, add sugar, rub it and then seal it in a jar with honey ... Time will do the rest ... After fermentation, the Damascus rose and handmade brown sugar will become the best gift for a woman ...
 
 
10
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Various techniques for a NYE dinner,for a happy reunion with family and friends

Liziqi posted the article • 0 comments • 10 views • 2019-09-17 10:21 • came from similar tags

 

The New year is coming!!! In the very beginning I wanted to film a post-credit scene, since my butt hurts and I am not really in the mood, so I just wanted to say happy new year here instead! Despite the fact, that I had six injections, my cold doesn’t get well! Painful but useless……Under the pain from my butt and the bad cold, I finally finished this video. It’s a little bit long, but those who can watch it till the end must be my true loved ones. Happy new year guys!! view all
 


The New year is coming!!! In the very beginning I wanted to film a post-credit scene, since my butt hurts and I am not really in the mood, so I just wanted to say happy new year here instead! Despite the fact, that I had six injections, my cold doesn’t get well! Painful but useless……Under the pain from my butt and the bad cold, I finally finished this video. It’s a little bit long, but those who can watch it till the end must be my true loved ones. Happy new year guys!!