Traded for some wool with leftover silk pouches earlier~ Threaded, dyed and knitted a cloak! For everyone's convenience (especially if you don't want hassle), I (she) incorporated braiding into the knitting technique (braid first and then knit). Easy and simple for making clothing, blankets, and scarves! view all

 
 

 
Drops of peach blossoms across miles of peach trees. Winter has been replaced by spring. Maybe I am tired, I am just unable to tolerate greasy food. Soak the peach gums overnight, add snow fungus, jujube red dates and simmer till thickened. Then add some rock sugar, goji berries and dried fruits! The colour is as deep as amber yet as vibrant as peach blossoms at the same time... view all

 

 
It is a chilling spring day, outrageous cold, too tired and lose appetite, about to cook a big pot of hot and tasty sour pickle duck soup, and enjoy a bowl of savory , mouth-watering soup in this cold weather , rush into warm quilt leaving dishes unwashed, call a day~ view all

 

 
The temperature dropped suddenly as the plums blossom, And it is now snowing in spring. Grew tired of eating rich food over the Chinese New Year, so I made some pickled mustard plant stem To go with a pot of hot congee with crushed peanuts, In keeping with the season, I made some plum blossom pastries. Yum~ It is the perfect breakfast! view all

 
 
 

 
Chinese Spring Festival again, hahahahahaha. Sugar gourd, fried peanut cany, all kinds of delicious candy... When I was a child, I always looked forward to these. So I added a special video of the snacks for Chinese Spring festival. 10 minutes~~ view all

 

 
Are you hungry? Have some boiled pork please? I had made a dish of Steamed Multiple Preserved Hams last year. Now, I've made a a course of delicious sauced meat before the Spring Festival! view all

 
 
 

 
 
It’s already cold enough, What is the point of not giving a big mouthful of meat? Super simple "hard dish" (dishes with meat), Are you fragrant and unraveling? view all

 

 
Crab feet itchy, means it's full of eggs! Pick a few crabs sent by the elders, steam them, and soak in the wine. Sweet fruit aromas seeping into crab eggs, accentuating the freshness within the crab, Pry open the shell, the crab yellow ruddy, the crab meat glistening. Fragrance spreads in all directions momentarily, the tender meat still retains its freshness. The sweet and delicate wine is not intoxicating, yet the people are drunk... view all

 

The number of sugar merchants using the traditional methods of sugar-making is diminishing, Over ten kilograms of sugar cane would only produce a kilo of brown sugar. Traditional brown sugar is good for ladies. I made a version to show how to make brown sugar using traditional methods at home, those who are interested can give it a try. view all

 

 
Harvested a lot of sweet potatoes, made some starch needed for half a year, Prepped some noodles and vermicelli for this winter. In the snowy days, have a bowl of aromatic and numbing handmade hot and sour noodles, and have some roasted sweet potatoes after the meal. While walking in the snow, enjoy the hot roast sweet potatoes! puff………… view all

 

 
 
 
A splash of clear water with a little green onion and ginger would make the broth of the copper hotpot! It’s cold in the winter and you’ll be satisfied with the fresh mutton on the stove and the secret sauce you made yourself! view all

 
 
 

 
 
 
 
Every stitch is a story of time, every thread a piece of culture. Thousands of years of customs that have ever existed in the land of Shu (present-day Sichuan) are sewn within Shu embroidery. The cycle of winter and spring continues, it's yet another year. Thousands of years have been carried away by the river of time, but the beauty of Shu embroidery has remained unchanged. I wish more and more people would see the beauty of traditional Chinese culture. A belated Qixi present for you (Qixi is the Chinese equivalent of Valentine's Day). Wish you peace and happiness. view all

 

 
 
Similar to last year, this year (we) also set up a pumpkin road. Those which have not had time to eat have grown into sweet and glutenous old pumpkins. Steamed pumpkin, pumpkin rice, salted egg yolk pumpkin, pumpkin milk ~ My grandmother can eat pumpkins three meals a day and won't be fed up. Matched it with Red bean and Coix seed flour to make a drink to get rid of the slightly wet and toxins from staying up late recently. view all

 

 
 
 The tomato is cooked again and then it’s cheaper. The land grandfather made a delicious “ ruby ​​tomato sauce”. view all

 
 
 
 

 
 
We don't have wild shiitake mushrooms here, so I decided to grow them myself. This time, I planted spawns into the holes I made around the tree trunk before. If the season is suitable, the mushrooms will be sprouting one after another in less than six months. I planted them at the top of the mountain because first, the temperature up there is low; second, this way they won't get picked by others. I picked out the better quality ones and made them into sauce. You can have it all the way through summer. view all

 
 
 

 
 
 
 
In spring there are countless flowers to see. In summer there is countless fruit to eat! I made a lot of jam and it should last for a while! Got up early in the morning, picked a lot of fruit & veggies + flowers for the day! And I made a solid breakfast. One day, two people, three meals, four seasons.. view all

 

 
 
 
 
 
From the tail end of spring to the peak of summer, I've been trying out a different way of preserving fresh fruit. I used to make old-fashioned popsicles every year. This year I decided to up my game. So I made various kinds of delicious, sweet ice cream with berries, egg, and milk. This recipe is simple and tasty, but there's too much sugar and energy content. Elders can't eat too much of it. And also you! Put that ice cream down! (hands on waist, serious face) view all

 
 
 

 
 
 
Participated in the Asian Civilization Dialogue Conference in the middle of last month. President Xi said in the opening ceremony: Diversity spurs interaction among civilizations, which in turn promotes mutual learning and their further development. The first thing came to my mind is pot kiln when I heard this. Just notice, the interaction among civilizations has already penetrated into every aspect of each of us unconsciously. It's the wheat-harvesting season. I grinded the new flour and made the Maimai wine (a nourishing wine for postpartum women). And I brewed beer with techniques originated from other culture! view all

 

 
 
It's yet another flowering season for lotus. I found some lotus flowers, leaves, rhizomes, and roots, and made several congenial summer dishes. The rest of the lotus roots were used to make a dessert dedicated to my grandma - lotus powder with sweet osmanthus flowers and nuts. That, coupled with a sip of lotus tea, will make you so happy that you'll sigh about the transience of summer.
 
 
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Published on Aug 11, 2019
(Liuzhou "Luosifen" is also known as Liuzhou rice noodles with river snails.) Summer is the on-season for processing sweet bamboo shoots. I made some pickled bamboo shoots. River snails and pork bones are stewed for hours to make a delicious stock. A handful of rice noodles, a few slices of vegetables, pickled bamboo shoots and green beans, chunks of "wood ear" fungus and dried daikon radish. Just before serving, sprinkle it up with pan-fried peanuts and tofu skin, and add a spoonful of chili oil. Sour, pungent, savory, mouthwatering, and steaming - this is how a bowl of Liuzhou "Luosifen", the legendary cuisine that has been listed as one of the intangible cultural heritages of China, is made.
 
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Published on Aug 23, 2019
It has become almost a pattern for me: every year when yellow peaches are ripe, I make the exact same things as I did last year - canned yellow peaches, jam, and dried peaches... This year, I also picked out some soft ones and made yellow peach wine out of them. I tried this "vanilla & yellow peach & roasted ribs" recipe which I thought was gonna be a gruesome combination, but it turned out to be finger-licking delicious!
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Here's a 20 min total tour and update on the garden, goats, ducks, broody hens, cows, milking, farm plans, apple trees and more. view all

 

 
 
We think we know what's wrong with the duckling named "Dan-Dan" and are trying to treat him but can we help? view all

 

 
One More Hog Harvest

 

 
You SPENT HOW MUCH?! Is It Worth The Cost?

 

 
 
 
 
Our Nubian goat Moonbeam delivers her first kid! We are excited to add another beautiful goat to our herd.
 
Transcript:
 


joy she's in labor are you excited I just saw her have a contraction we're gonna have a baby today [Laughter] [Music] [Applause] man [Music] ready we're heading to the barn [Applause] make up [Applause] really glad nobody it's in the barn because I'm taking shut that door [Music] a gentleman [Applause] you just want the lemons so we are gonna sit and watch her for probably 20 minutes or so and just see what happens how are you feeling right now okay let's guess how many babies is movie I'm gonna have like I think just one as well I will be very surprised that there's two cuz she doesn't really even look pregnant but you and I have felt those babies our baby kick haven't we yeah it's pretty special she's just eating right through the contractions look at her back arch her tail was up she is just so funny she doesn't seem to notice that she's having these contractions what are you reading yeah you're about to push some babies out you're getting very close yep see the babies come mm-hmm just eating her way right through her contraction there were now then she'll pause and her chomping and then go right back to it okay this is how good usually head to the wall focus she likes that Joey she's so cute she wants everyone's support and affection right now is what she's kidding it is really really cold today yeah I feel like it's office winter feeling in here [Music] good woman she's getting close to pushing okay she's okay yeah we know this because it's your first time yeah a little bit how many babies do you think she's now huh this one like a shocker to you she's pushing all right come on in shut that door be real quiet [Music] oh good you got this mama here we go here comes the baby good job good job [Music] I only see one hoof again which is very concerning like with Raven so I'm probably gonna glove up and lube up and see what I can see if I need to intervene not presentation in my goose [Music] okay ready [Music] good job good job here's your baby here's your baby yeah that's your baby she did it with a little help yeah it was a little ad yet and pulled the hoof forward again it was like way back again I just up to like my mid arm come on this is your baby yes that's your baby mm-hmm had to go in again which second time it was the same exact problem as its Raven mm-hmm so we'll see if she bonds otherwise though put molasses on the baby and hopefully she'll get super interested [Music] do you think I'd like to be born first time yeah and I was talking to this moment and it's never done this is so funny them going back and forth like that babies sucking on her neck and she's looking the bucket why are you looking the bucket look your baby our baby had a baby you mean we got Moonbeam as a baby she's grown up on our farm and now she's had her first baby and it's a doling I can't believe that we have all dealings this year that's kind of nuts now see Lincoln er and getting to know where she's doing a good job you just missed it by like a couple seconds had to go get my main squeeze here my partner in all things farm we do a lot of farming together what do you think about the baby go there need to walk within a minute so we're the sweetest thing that's kind of a miracle [Music] for doing for doping Oh girls not that we would mind a boy but it's on a farm having girl babies is usually a huge blessing for a lot of reasons they're the more productive as far as milk goes animals and then also they're a lot easier to sell than boys as far as like milk animals go good touch it's a girl take a good look at her and think of a name today this is the month of May May May how about maple yeah it needs to nurse you're just trying to figure it out we could help a little the man okay it's time for our afterbirth care for the baby for the kid we will dip its cord and iodine give it some selenium keep an eye to make sure it nurses and will also watch for mom to drop her placenta and I'm pretty sure this is gonna be the only baby she doesn't have any showing any signs it's been an hour she's not really showing any signs that she didn't have another one see that beautiful baby she's trying to figure out how to nurse what do you think about baby goats do you like that we have baby goats porting on our farm do you think you'd be sad if we ever stopped eating girl find that teat she's so close she still hasn't gotten it in her mouth but she's getting closer and getting it you're so close you can do it come on yours Oh blows yes score that is really good she's nursing perfectly that is such a good sign when you see a baby nursing perfectly good job little one well guys I always feel like I can take a break after I see the baby's nursing baby's nursing so we'll just keep an eye on them and they'll stay in here for at least 24 hours if not longer just we'll see this has been the best day on the homestead we love days like this here we have wonderful babies born healthy mamas healthy babies oh yeah good job sweet girl good job mama he'll see you guys in the next video [Music]
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THIS BABY GOAT"S FIRST DAY!

 

 
Goslings arrived by mail today! These baby animals are even cuter than we thought they would be. view all

 

 
 
 
 
 
 
Here's the one Homestead job that I really dislike. Also, come along for all the work I do today on the family farm.
 
Transcript:
 

1

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good morning everybody today for this




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video I'm gonna just show you everything




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I do today that is homestead work




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starting now the boys are fertilizing




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these greens with fish fertilizer and




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they're just pouring it down each line




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with a pretty concentrated fish




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fertilizer and then we'll water this bed




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when we're done pull out those plants




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[Music]




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as much as possible it's planning dirt




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not in the newer




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and then just make sure that if you have




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locked the brakes make sure they get to




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spread out




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is that we want oil around them as much




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as all the raspberries are in and two




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other berry plants raspberries elder




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various at the bottom justice is




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watering them and then it's breakfast




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time you got the dirt baby and we're




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gonna go eat breakfast we're dirt baby




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we're checking the cow for subclinical




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mastitis so I've got these four jars to




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take samples from four quarters to the




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barn to milk after chasing a goat that




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was out here's my right back left back




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her left front and her right front now




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we'll just finish smoking out her




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backside




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[Music]




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[Music]




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more raspberry plants came in to mail we




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have four Triple Crowns blackberries




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three black Jim blackberries I can't




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pronounce these we watch cheetah




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blackberries six double gold raspberries




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and four characters these plants we will




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not be planting today they have to be




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hardened off which means introduced




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slowly to direct sunlight they've




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probably been grown in a greenhouse or




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under State cloth and you can kill them




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if you just put them straight out in the




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Sun so we'll let them get about two or




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three hours of Sun today and each day




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for the next couple days and then we'll




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plan them out next it's time for a quick




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herbal orientation for this guy who




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might be sent to run herb errands for




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cooking so you know green onions right




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pay attention now okay ready cilantro




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this one's dill if she wants to do




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that's what she wants this is chives




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it's kind of like onions but it's like




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tiny in this oregano this is called




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oregano this is called time this one is




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called sage this one is summer savory




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she wanted oregano when we send you out




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to get herbs take scissors and just clip




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off little pieces like that




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okay we're using this portable somatic




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cell count kit to detect subclinical




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mastitis now I didn't tell you why we're




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doing this we're doing this because when




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we got Alice the milk cow her milk at




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least from back quarters tasted salty




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salty tasting milk can be a sign of




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mastitis we've also been reading about




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it and there's a lot of other possible




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reasons there's actually a ton of people




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right now on all the online cow boards




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posting about their salty tasting milk




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we're gonna do this test though this may




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help us know if she actually




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besides the concern would be that she




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might be like in an early stage of




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mastitis she actually her milk looks




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great and her udder looks fine so a lot




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is reassuring and we're gonna refer back




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to our instructions that Wilders eating




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four drops in milk okay we're okay no we




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only need four drops of milk on each one




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of these three four we're gonna rinse




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that out and then four drops of




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developer on each trip we've got to wait




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five minutes so while we're waiting I'm




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gonna taste all these milks I'm just




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tasting the left-back salty you're right




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back tastes really good to me




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right front tastes good left front




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tastes good they all taste good at the




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left back though tastes bad here's the




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test results left front is white right




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front right back and then here is the




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left back and what we're supposed to do




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is compare the color to this test strip




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honestly it's closest to this one which




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is 1500 cells times a thousand from Noli




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so it looks like she may have mastitis




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in her left back quarter this too this




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isn't a definitive diagnostic test




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format size but it looks like she




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probably does so we have some learning




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to do about treating mastitis we're




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doing everything right now we're milking




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her out in that back left quarter




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especially and her milk actually looks




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good it's not really it's not chunky or




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gloppy or anything




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this is by far my least favorite thing




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that we do around here I'm gonna dis bud




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all the goats there's a lot of reasons




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we do this I do think that it's not




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necessary if you're planning on keeping




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a goat but most people buying goats




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expect it and it would be a big turn-off




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to many people but we're going to knock




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it out really quick and let these babies




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go back to their mum




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all right you're done let's get you back




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to mommy now it's lucky to Luckys turn




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poor little lady sorry girl




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and that was Molly's turn sorry lady




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alright she's done these babies they're




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not gonna probably let me get close




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they're gonna say we remember what you




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just did to us hey guys




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a little burnt heads you guys are cute




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and that should be the lastest Budig I




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have to do this year she that calf is




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polled and we don't have a name for yet




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that calf and this guy you can see his




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horns I'm gonna let his horns grow




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though I'll tell you why because he's




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gonna be beefed within a year he's a




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good size two month old calf he's gonna




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be beefed within a year we're not we




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don't have to sell him yeah I just don't




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think it's gonna be a problem so he'll




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have some little horns by the time we




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eat but Sherman you can probably hear




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Breanna is mowing down here and you




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might say why aren't you mowing you're




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the man between us that's the more




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favorable job rather than we're doing




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work with this guy in your back I love




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wearing this guy but it just makes it




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hard to do work and so that is the job




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that both of us wanted she's doing it




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last time she mowed was the day that he




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was born I'm gonna link that video right




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up here I never get it right I'm gonna




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link that video right up here check it




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out it's actually hilarious if you




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haven't seen it check it out next I'm




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gonna burn this area I've burnt it




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before this is where our blueberries are




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going I want this grass to be dead so we




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can mulch and not have the grass come up




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through the mulch oh by the way guys our




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t-shirt




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Home Sweet Home stead is very popular




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t-shirt a ton of y'all loved it is for




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sale again the design color this time is




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white and there's a lot more choices of




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t-shirt colors there's some really cool




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ones I've got some coming in the mail




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here's a picture of the shirt check it




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out links below the video all right done




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with that that was fun but I ran out of




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camera battery I've carefully burned




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around my apple trees not right next to




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him hey how's mowing going good Wow




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inside this box or fence post pick tail




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fence post for rotational grazing we've




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been wanting to actually rotationally




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graze our pasture forever and we're just




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now getting the equipment where it's




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actually feasible to do it




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well folks it's 5:30




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I didn't get done everything on my list




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actually I was hoping to rototiller the




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garden today but there was a lot of goat




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chasing you didn't see unfortunately I




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fixed that there was a hole in the fence




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basically where the buck was squeezing




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out through the fence and he got out I




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think four times he took one bite off a




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cherry tree buck this has been another




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great day on the homestead I'll see you




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in another video yeah just go go go




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around here sweet homestead sir yeah




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don't forget to get your home sweet home




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set sure it actually looks sharper than




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that because this in white now and that




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white just pops up all the colors




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[Music] view all

 

 
 
We got our new family milk cow and she is a beauty. Two calves came along as well.
 
Transcript:
 
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[Music]




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I don't think there's anything cuter




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than a bunch of Jersey cabs I've never




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seen them like this until the other day




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when we came out and look at this cow




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[Music]




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[Music]




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[Music]




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[Music]




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we gotta kick these goats out of the




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barn because we're gonna put cows in




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here




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come on lady yes the goats from the




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other side of this gate in there




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everyone's okay we got our New Jersey




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cow pick her up today as you saw in the




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video her name she comes with his




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Wallace and this is a little heifer calf




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over on this side and then we decided to




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go ahead and get this steer and bring




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him along




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this is not her calf but our plan is to




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get him to nurse on her




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so both calves will be on her it's a




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little bit of a challenge but we've been




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going back and forth and trying to




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decide we pretty much decided against it




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and then we said you know what let's do




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it and so we brought him along as well




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cows always get dirty in trailers




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because they poop all over and rub up




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against the sides we're just letting




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them kind of chill out down here get




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used to being in here we'll leave them




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in the barn at least until tomorrow to




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kind of get used to being here and calm




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down before we let him out in the fence




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we also want to keep this calf the steer




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real close to her we got to watch this




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process very closely and may need to get




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real hands-on in it and getting him to




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nurse on her the question is not will he




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nurse on her of course he will the




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question is will she let him nurse we




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already actually saw him in the trailer




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nurse a little bit which is that's




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encouraging and she didn't pick him off




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sometimes it's hard to get cast in her




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son different moments but we already




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knew that this calf kind of tried to




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nurse on every moment around so we knew




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that that was gonna be the problem




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how does that feel having a cow again




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right good I do think that learning the




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new routine with new animals you know it




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stresses the animals to be moved but it




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also stresses the new animals you know




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that have to get used to new creatures




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and then it stresses us not nearly as




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much but you know just takes time to




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learn the new routine but I'm really




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excited I just feel so blessed that we




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found a grass-fed Jersey so close it was




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basically a year ago that her last milk




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cow died and we've been looking forward




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to this day people asked us over and




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over when you're gonna get a milk cow




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and we always we never were impatient




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for the day to come but I do feel like




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this is the right cow at the right time




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for us I feel like in some ways we know




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a lot more than you then in some ways we




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still have so much to learn about cows




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and it's intimidating honestly just not




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not keeping a cow but as health problems




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arise this intimidating but I'm pretty




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confident that we're going into it as




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just with them in many ways the kind of




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a better footing in I wouldn't say a




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better footing in animal care but kind




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of in where we're at in our lives right




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now to just do a really fine job with




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this cow it is Alice we wanted to keep




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it similar but I really I don't like




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changing animals names but in this




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instance I really wanted to so folks




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thanks for joining us we'll let you know




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how things are going very soon as we




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start milking and how the steer calf is




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taking too




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nursing on a new mama so we'll see you




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soon bye-bye




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[Music]




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[Applause] view all