The wind of Autumn has begun, the Autumn pears are ripe in yellow ! Plucked a basket of ripen fruits, boiled a jar of medicinal pear paste ! view all

 

 

 

 
 
 

 

 

 

 
 
 
It is cherry again! In our hometown, we call them "En Taor" What do you call them? view all

 

 

 

 
“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..." This is my dream, but now I have achieved only the first half of it... This has nothing to do with the theme of today's video. Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them! view all

 
 

 Remember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late autumn last year, the roots were dug into the pot and placed in the greenhouse for artificial warming. This year, the temperature has passed 20 degrees before it is moved out and buried in the basin. When it is cool, it has to be moved back. It’s really like the little ancestors who guarded this year to be barely normal! For the first time, eat the natural ripe passion fruit on the vine! It is not
 
 
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https://www.youtube.com/watch?v=9rA074yXyfw

 

 
 
When I was a little girl, I only got to eat sanzi during the holidays. There is just a little bit of salt and egg as the ingredient, but it's so nice and crispy that I can't stop eating. Perhaps, there is such a food like Sanzi in everyone's childhood memories. view all

 

 
 

 

 
 
 

 

 
 

 

 
Take the flowers off when the dew is not yet dry every morning, Remove dust, add sugar, rub it and then seal it in a jar with honey ... Time will do the rest ... After fermentation, the Damascus rose and handmade brown sugar will become the best gift for a woman ...
 
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The New year is coming!!! In the very beginning I wanted to film a post-credit scene, since my butt hurts and I am not really in the mood, so I just wanted to say happy new year here instead! Despite the fact, that I had six injections, my cold doesn’t get well! Painful but useless……Under the pain from my butt and the bad cold, I finally finished this video. It’s a little bit long, but those who can watch it till the end must be my true loved ones. Happy new year guys!! view all

 

 
 
My sister asked to build an oven last summer and finally I got some free time to build one now. Actually ovens are very popular aboard, just not too many people make it in China. The bread made in the oven is soft and sweet on the inside and crisp on the outside. With the smell of coal fire and the warm temperature, enjoying the taste of the bread will bring pure happiness to you……
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A few days ago, those plums were tiny as beans, but it turned yellow in a blink of an eye. Plums in my yard were just not enough for me, so I paid a visit to my neighbor for another basket of it. Green plum wine, green plum beverage, salted green plums, crispy plums, and plum meat. Once a year, we have to do it all round! view all

 
 
 

The garden is embracing the best time of the year with an idyllic scenery. Flowers are blossoming. Ready to shear some lambswool! When that's done, it's time to pick some bamboo shoots! Mmm, bamboo shoots are sooo tasty! view all

 

 
 
I finally got a few days of leisure time. Catching the tail end of spring, I made a huge amount of aromatic dew purified from flowers. Mognolia lilys, Paeonia flowers, Centella leaves, rosemary, and the list goes on. I made these for fun. Hope you guys enjoy the video. view all

 

 
I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves. Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture，without a trace of astringency. Fresh, sandy, crispy and soft texture, Every bite is good. view all

 

 
 
The spring garden makes me very embarrassed Because I planted vegetables that I harvested in the summer, and cultivated seedlings. However, this is also the reason for me to collect wild vegetables. Three meals a day, This is also very good! view all

 

 
Such a peaceful landscape of spring, it would be a shame if I did nothing with these Magnolia. I borrowed my uncle Peng’s horse to take a stroll and pick up the flowers of Xinyi. It's said that people pick and send the flowers of Magnolia to express their love, which means, I love you guys so much! view all

 

 
As a cultural label representing thousands of years of Chinese history, the “scholar's four jewels” of China are known as Chinese writing brush, ink stick, ink slab and paper！ With the decline of handwriting, Chinese traditional craftsmanship is disappear from our daily lives. We don't need everyone knows how to make them, but we wish more people understand and remember them. view all

 

 
 
Traded for some wool with leftover silk pouches earlier~ Threaded, dyed and knitted a cloak! For everyone's convenience (especially if you don't want hassle), I (she) incorporated braiding into the knitting technique (braid first and then knit). Easy and simple for making clothing, blankets, and scarves! view all

 
 

 
Drops of peach blossoms across miles of peach trees. Winter has been replaced by spring. Maybe I am tired, I am just unable to tolerate greasy food. Soak the peach gums overnight, add snow fungus, jujube red dates and simmer till thickened. Then add some rock sugar, goji berries and dried fruits! The colour is as deep as amber yet as vibrant as peach blossoms at the same time... view all

 

 
It is a chilling spring day, outrageous cold, too tired and lose appetite, about to cook a big pot of hot and tasty sour pickle duck soup, and enjoy a bowl of savory , mouth-watering soup in this cold weather , rush into warm quilt leaving dishes unwashed, call a day~ view all

 

 
The temperature dropped suddenly as the plums blossom, And it is now snowing in spring. Grew tired of eating rich food over the Chinese New Year, so I made some pickled mustard plant stem To go with a pot of hot congee with crushed peanuts, In keeping with the season, I made some plum blossom pastries. Yum~ It is the perfect breakfast! view all