After the frost, it’s cloudy outside, the smog surrounds us and will not disperse! But the cold weather makes vegetables taste a lot better, so I cut up some cabbage to make kimchi.Kimchi is the traditional food from Yanbian Korean, every family makes it in a different way. For me, I stewed kimchi with some dried meat. In a sour and spicy soup with the smell from the meat, it warms up my whole winter.
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ried ribs are not completely dried, it still has the fresh taste of meat, combined with the mellow fragrance from dried meat. Warm up a bottle of wine, sit next to the stove, enjoy the soup and an amazing stew meat, what else could be better! view all

 
 

 Time flies, the three-ninth period has passed already, so I won’t have dried meat for new year if I don’t make it now! I’ve always been tempted by steamed Hunan dried meats, so I make more dried chicken and cured fish this year. Cut the dried meat into pieces, then put them on a plate to steam them, use the soup from the meat to fry vegetables … I can’t describe how amazing it is! In another video I almost have a fight with the photographer to defend my dishes, lol….
 
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We called wild jujube “Biti guo” when we were younger. At the season when jujube get ripe and fall to the ground, running to the backyard to collect it is the first thing we do when we got up.Probably because not too many choices are left for snacks, nothing is better than these sweet and sour wile jujube at that time.Now? People getting in a better and better condition, so the wild jujube tastes too sour, so I just add some sugar to make wild jujube cake.
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A multi layer sole shoes for my grandma, in memory of good old days.Probably everybody has some multi layer sole shoes with warm memories in their lives. When I was younger, I have been wearing the multi layer sole shoes all the time, which was made by grandma with old clothes.People nowadays have different kinds of beautiful shoes and.Such an out of style shoe made tedious work just appear in memories today…… view all

 

I could have three bowls of rice with a side of these pickles.I could live without meat but I can’t live without pickle, does anybody like me?So today I show you guys how to make the local Sichuan pickles, hope you guys will like it.Please follow my page, if you want to tell me anything, leave a comment under this video.
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First snow in a cold night.Sit around the hearth, cook a pot of chicken with firewood.Guzzling away the meat, sipping the wine, savoring the moment.Waaaa~Who cares whatever the annoyance is Just let it be!!!
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It’s so cold outside, let’s make a traditional Sichuan hot pot at home! The boiling red soup brings all the trouble away, it warms your heart and stomach. There’s nothing you can’t solve with a homemade Sichuan hot pot! view all

 

 
A lot of little civet cats have been licking for a long time. Today, they finally made it ~~ fresh honey pomelo + honey from their own beehives, and the color is amber, the flesh is crystal clear, which is the perfect honey citron tea! ! ! (Pomelo peel: flesh = 1:8, the more clean the bitterness in the peel is, the less bitter it is) view all

 

In my memory, every time this season of the year, Grandma will grind corn using a millstone to make these savoury corn pulp cakes. Since when have you last eaten a coal-baked caramelised corn pulp cake?
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The autumn wind blows, This time of the year, I will make some Ejiao cake for the winter. It is sweet and delicious God knows how good this thing is! Remember to keep it if you get cold feet and hands view all

 
 
 

 
It is a year reunion, This year made a Su-style meat moon cake. Crisp skin, gravy Feng Xian delicious. Biting mouth mouthful of incense ... And then on the two small osmanthus wine, tut ... Which also control what joys and sorrows, achilles heel! view all

 

 
It’s time to dig taro again. When I was a child, my grandfather always loved to cook taro rice for me. Back then, rice was expensive, so mom or grandfather would cook vegetables such as taro, beans, pumpkins, and sweet potatoes together with rice as a meal. That way, we would save up rice and sell it for money, in order to pay tuition fees of children... I am capable of cooking delicious and fragrant taro rice now, but the person who taught me this recipe is no longer with me... Appreciate your families and the people around you, visit home more often. view all

 

 
Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; French calls it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine"... I made these dishes with the utmost devout ritual using this most precious ingredient! view all

 

 
 
Lanzhou beef noodles, one of China's top ten noodles, noodles culture's "living fossils." This is definitely a bowl of art, "clear, white, red, green, yellow", the 5 indispensable factors. Flour mixing, kneading noodles, every aspects needs to be mastered in order to make this hand-pulled noodles successfully. Starting from tomorrow, let's respect each bowl of Lanzhou beef noodles! view all

 

 
A must-have snack for reading a book--"Spicy Hand-Teared Beef Jerky". Small fire secret brine, good spice oil, slow fire, musk, a bit of torn beef slowly biting, mouth and fragrance! Can't stop completely... Do it safely and add it yourself, and give your child a complete rest assured! view all

 

 
 
Chinese Valentine’s day is called “Qiqiao Festival”, people would have Qiaoguo in ancient time and listen the fairy tale of Niulang and Zhinv. In the evening, ladies would prey to Zhinv for ingenuity, which is called “Qiqiao”. Last year I made Qiaoshi, so this year I would teach you guys how to make Qiaosu, which is also the traditional food for Chinese Valentine’s day. The outside part of the cake melts in your mouth easily, the inner part with purple potato is sweet and chewy. It’s not just a beautiful looking cake. view all

 

The making of a dress using grape peel dye

 

 
 

 

China is the first country to invent silkworm rearing in the world Silk is also a symbol of ancient oriental culture. Ever since we were young we raised silkworms at home, It looks like winter is coming, use this late autumn's silkworm cocoons to make a quilt, for grandma to spend the winter in warmth. view all

 

 
See also the mountain, A small fruit dyed all over the autumn. Pick a persimmon, Peeling Delicious dried persimmons have another year~ view all

 

 
I have been wanting to buy a sofa set but the desired ones typically cost over 10k RMB. Last week, I found the bamboo sofa set that my grandpa made a long time ago, so I decided to try to make a brand new set. Items made from bamboo around this season, for example, a back basket, a chair or a rack, would not form bugs. I have made a back basket, a folding fan, and a sweeper once, but never a sofa set. I made a lot of mistakes, fortunately, I managed to make an arhat bed, an empress chair and a tea table. I am extremely happy and have a big smile on my face since I just saved a ton of money.
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One stroke at a time, writing mirrored characters requires great effort. One after another, the tiny woodblocks were scattered and lost in history... No one has ever thought that this wisdom of our ancestors has been now shimmering in a small town here, not knowing its future. view all

 

 
 
The wind of Autumn has begun, the Autumn pears are ripe in yellow ! Plucked a basket of ripen fruits, boiled a jar of medicinal pear paste ! view all

 

 

 

 
 
 

 

 

 

 
 
 
It is cherry again! In our hometown, we call them "En Taor" What do you call them? view all