33
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Nothing you can’t solve with a traditional Sichuan hot pot

VideosLiziqi posted the article • 0 comments • 33 views • 2019-09-17 11:40 • came from similar tags

 

 
It’s so cold outside, let’s make a traditional Sichuan hot pot at home! The boiling red soup brings all the trouble away, it warms your heart and stomach. There’s nothing you can’t solve with a homemade Sichuan hot pot! view all
 


 
It’s so cold outside, let’s make a traditional Sichuan hot pot at home! The boiling red soup brings all the trouble away, it warms your heart and stomach. There’s nothing you can’t solve with a homemade Sichuan hot pot!
34
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In the late autumn when the chill is getting thicker, the honey citron tea in the bowl is warm.

VideosLiziqi posted the article • 0 comments • 34 views • 2019-09-17 11:39 • came from similar tags

 

 
A lot of little civet cats have been licking for a long time. Today, they finally made it ~~ fresh honey pomelo + honey from their own beehives, and the color is amber, the flesh is crystal clear, which is the perfect honey citron tea! ! ! (Pomelo peel: flesh = 1:8, the more clean the bitterness in the peel is, the less bitter it is) view all
 


 
A lot of little civet cats have been licking for a long time. Today, they finally made it ~~ fresh honey pomelo + honey from their own beehives, and the color is amber, the flesh is crystal clear, which is the perfect honey citron tea! ! ! (Pomelo peel: flesh = 1:8, the more clean the bitterness in the peel is, the less bitter it is)
27
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Coal-baked caramelised corn pulp cakes. Make you drool.

VideosLiziqi posted the article • 0 comments • 27 views • 2019-09-17 11:37 • came from similar tags

 

In my memory, every time this season of the year, Grandma will grind corn using a millstone to make these savoury corn pulp cakes. Since when have you last eaten a coal-baked caramelised corn pulp cake?
  view all
 


In my memory, every time this season of the year, Grandma will grind corn using a millstone to make these savoury corn pulp cakes. Since when have you last eaten a coal-baked caramelised corn pulp cake?
 
34
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Going into winter, make yourself some Ejiao cake to warm up!

VideosLiziqi posted the article • 0 comments • 34 views • 2019-09-17 11:33 • came from similar tags

 

 
The autumn wind blows, This time of the year, I will make some Ejiao cake for the winter. It is sweet and delicious God knows how good this thing is! Remember to keep it if you get cold feet and hands view all
 


 
The autumn wind blows, This time of the year, I will make some Ejiao cake for the winter. It is sweet and delicious God knows how good this thing is! Remember to keep it if you get cold feet and hands
29
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rust crisp, gravy rich flavor, touched the soul of the Su-style meat moon cake

VideosLiziqi posted the article • 0 comments • 29 views • 2019-09-17 11:32 • came from similar tags

 
 
 

 
It is a year reunion, This year made a Su-style meat moon cake. Crisp skin, gravy Feng Xian delicious. Biting mouth mouthful of incense ... And then on the two small osmanthus wine, tut ... Which also control what joys and sorrows, achilles heel! view all
 
 
 


 
It is a year reunion, This year made a Su-style meat moon cake. Crisp skin, gravy Feng Xian delicious. Biting mouth mouthful of incense ... And then on the two small osmanthus wine, tut ... Which also control what joys and sorrows, achilles heel!
30
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nforgettable Childhood Memory - the smell of cooked taro - (Taro Rice)

VideosLiziqi posted the article • 0 comments • 30 views • 2019-09-17 11:31 • came from similar tags

 

 
It’s time to dig taro again. When I was a child, my grandfather always loved to cook taro rice for me. Back then, rice was expensive, so mom or grandfather would cook vegetables such as taro, beans, pumpkins, and sweet potatoes together with rice as a meal. That way, we would save up rice and sell it for money, in order to pay tuition fees of children... I am capable of cooking delicious and fragrant taro rice now, but the person who taught me this recipe is no longer with me... Appreciate your families and the people around you, visit home more often. view all
 


 
It’s time to dig taro again. When I was a child, my grandfather always loved to cook taro rice for me. Back then, rice was expensive, so mom or grandfather would cook vegetables such as taro, beans, pumpkins, and sweet potatoes together with rice as a meal. That way, we would save up rice and sell it for money, in order to pay tuition fees of children... I am capable of cooking delicious and fragrant taro rice now, but the person who taught me this recipe is no longer with me... Appreciate your families and the people around you, visit home more often.
28
Views

A fairy ingredient - Matsutake

VideosLiziqi posted the article • 0 comments • 28 views • 2019-09-17 11:30 • came from similar tags

 

 
Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; French calls it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine"... I made these dishes with the utmost devout ritual using this most precious ingredient! view all
 


 
Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; French calls it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine"... I made these dishes with the utmost devout ritual using this most precious ingredient!
33
Views

Definitely a bowl of art: authentic Lanzhou beef noodles AKA living fossil of the noodles culture

VideosLiziqi posted the article • 0 comments • 33 views • 2019-09-17 11:29 • came from similar tags

 

 
 
Lanzhou beef noodles, one of China's top ten noodles, noodles culture's "living fossils." This is definitely a bowl of art, "clear, white, red, green, yellow", the 5 indispensable factors. Flour mixing, kneading noodles, every aspects needs to be mastered in order to make this hand-pulled noodles successfully. Starting from tomorrow, let's respect each bowl of Lanzhou beef noodles! view all
 


 
 
Lanzhou beef noodles, one of China's top ten noodles, noodles culture's "living fossils." This is definitely a bowl of art, "clear, white, red, green, yellow", the 5 indispensable factors. Flour mixing, kneading noodles, every aspects needs to be mastered in order to make this hand-pulled noodles successfully. Starting from tomorrow, let's respect each bowl of Lanzhou beef noodles!
28
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Read a book to play a must-have snack - "Spicy torn beef jerky"

VideosLiziqi posted the article • 0 comments • 28 views • 2019-09-17 11:28 • came from similar tags

 

 
A must-have snack for reading a book--"Spicy Hand-Teared Beef Jerky". Small fire secret brine, good spice oil, slow fire, musk, a bit of torn beef slowly biting, mouth and fragrance! Can't stop completely... Do it safely and add it yourself, and give your child a complete rest assured! view all
 


 
A must-have snack for reading a book--"Spicy Hand-Teared Beef Jerky". Small fire secret brine, good spice oil, slow fire, musk, a bit of torn beef slowly biting, mouth and fragrance! Can't stop completely... Do it safely and add it yourself, and give your child a complete rest assured!
29
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Celebrate Chinese Valentine’s Day with Qiaosu

VideosLiziqi posted the article • 0 comments • 29 views • 2019-09-17 11:27 • came from similar tags

 

 
 
Chinese Valentine’s day is called “Qiqiao Festival”, people would have Qiaoguo in ancient time and listen the fairy tale of Niulang and Zhinv. In the evening, ladies would prey to Zhinv for ingenuity, which is called “Qiqiao”. Last year I made Qiaoshi, so this year I would teach you guys how to make Qiaosu, which is also the traditional food for Chinese Valentine’s day. The outside part of the cake melts in your mouth easily, the inner part with purple potato is sweet and chewy. It’s not just a beautiful looking cake. view all
 


 
 
Chinese Valentine’s day is called “Qiqiao Festival”, people would have Qiaoguo in ancient time and listen the fairy tale of Niulang and Zhinv. In the evening, ladies would prey to Zhinv for ingenuity, which is called “Qiqiao”. Last year I made Qiaoshi, so this year I would teach you guys how to make Qiaosu, which is also the traditional food for Chinese Valentine’s day. The outside part of the cake melts in your mouth easily, the inner part with purple potato is sweet and chewy. It’s not just a beautiful looking cake.
27
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Making a dress with grape skins, what kind of experience is it?

VideosLiziqi posted the article • 0 comments • 27 views • 2019-09-17 11:26 • came from similar tags

 

The making of a dress using grape peel dye
 


The making of a dress using grape peel dye
33
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Spiced beef sauce, made with wild mushrooms and free ranged chicken oil. Doubled delicious!

VideosLiziqi posted the article • 0 comments • 33 views • 2019-09-17 11:24 • came from similar tags

 

 
 
 


 
 
29
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Ancient Oriental methods of the Sericulture, the solution to the cold (Silk quilt)

VideosLiziqi posted the article • 0 comments • 29 views • 2019-09-17 11:23 • came from similar tags

 

China is the first country to invent silkworm rearing in the world Silk is also a symbol of ancient oriental culture. Ever since we were young we raised silkworms at home, It looks like winter is coming, use this late autumn's silkworm cocoons to make a quilt, for grandma to spend the winter in warmth. view all
 


China is the first country to invent silkworm rearing in the world Silk is also a symbol of ancient oriental culture. Ever since we were young we raised silkworms at home, It looks like winter is coming, use this late autumn's silkworm cocoons to make a quilt, for grandma to spend the winter in warmth.
31
Views

It’s a red mountain, and in the fall, it’s natural to make some sweet persimmons.

VideosLiziqi posted the article • 0 comments • 31 views • 2019-09-17 11:23 • came from similar tags

 

 
See also the mountain, A small fruit dyed all over the autumn. Pick a persimmon, Peeling Delicious dried persimmons have another year~ view all
 


 
See also the mountain, A small fruit dyed all over the autumn. Pick a persimmon, Peeling Delicious dried persimmons have another year~
33
Views

Using bamboo to make some sophisticated old furniture——Bamboo Sofa

VideosLiziqi posted the article • 0 comments • 33 views • 2019-09-17 11:22 • came from similar tags

 

 
I have been wanting to buy a sofa set but the desired ones typically cost over 10k RMB. Last week, I found the bamboo sofa set that my grandpa made a long time ago, so I decided to try to make a brand new set. Items made from bamboo around this season, for example, a back basket, a chair or a rack, would not form bugs. I have made a back basket, a folding fan, and a sweeper once, but never a sofa set. I made a lot of mistakes, fortunately, I managed to make an arhat bed, an empress chair and a tea table. I am extremely happy and have a big smile on my face since I just saved a ton of money.
  view all
 


 
I have been wanting to buy a sofa set but the desired ones typically cost over 10k RMB. Last week, I found the bamboo sofa set that my grandpa made a long time ago, so I decided to try to make a brand new set. Items made from bamboo around this season, for example, a back basket, a chair or a rack, would not form bugs. I have made a back basket, a folding fan, and a sweeper once, but never a sofa set. I made a lot of mistakes, fortunately, I managed to make an arhat bed, an empress chair and a tea table. I am extremely happy and have a big smile on my face since I just saved a ton of money.
 
28
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How to make a Chinese herbal tea?

VideosLiziqi posted the article • 0 comments • 28 views • 2019-09-17 11:21 • came from similar tags

 

 
 


 
30
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How to make a Chinese red-cooked lamb leg?

VideosLiziqi posted the article • 0 comments • 30 views • 2019-09-17 11:15 • came from similar tags

 
 
 
 
 
 


25
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Woodblock printing, engraved with the essence of the ancient Chinese culture

VideosLiziqi posted the article • 0 comments • 25 views • 2019-09-17 11:14 • came from similar tags

 

 
One stroke at a time, writing mirrored characters requires great effort. One after another, the tiny woodblocks were scattered and lost in history... No one has ever thought that this wisdom of our ancestors has been now shimmering in a small town here, not knowing its future. view all
 


 
One stroke at a time, writing mirrored characters requires great effort. One after another, the tiny woodblocks were scattered and lost in history... No one has ever thought that this wisdom of our ancestors has been now shimmering in a small town here, not knowing its future.
18
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Slow-Boiled Autumn Pear Paste, Tasty, Cough Relief & Good for Lung

VideosLiziqi posted the article • 0 comments • 18 views • 2019-09-17 11:13 • came from similar tags

 

 
 
The wind of Autumn has begun, the Autumn pears are ripe in yellow ! Plucked a basket of ripen fruits, boiled a jar of medicinal pear paste ! view all
 


 
 
The wind of Autumn has begun, the Autumn pears are ripe in yellow ! Plucked a basket of ripen fruits, boiled a jar of medicinal pear paste !
21
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Changbai Mountain Ginseng Honey: While all the other Ginsengs are Bitter, I am sweet

VideosLiziqi posted the article • 0 comments • 21 views • 2019-09-17 11:11 • came from similar tags

 

 
 


 
20
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How to make a Chinese secret sauce?

VideosLiziqi posted the article • 0 comments • 20 views • 2019-09-17 11:08 • came from similar tags

 

 
 
 
 


 
 
 
20
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How to make a Chinese red-cooked tomato beef soup?

VideosLiziqi posted the article • 0 comments • 20 views • 2019-09-17 11:07 • came from similar tags

 

 
 


 
18
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Seasonal confectionery - Assorted cherry confectionery

VideosLiziqi posted the article • 0 comments • 18 views • 2019-09-17 11:06 • came from similar tags

 

 
 
 
It is cherry again! In our hometown, we call them "En Taor" What do you call them? view all
 


 
 
 
It is cherry again! In our hometown, we call them "En Taor" What do you call them?
18
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Colorful flowers food, excavating different ways of eating roses

VideosLiziqi posted the article • 0 comments • 18 views • 2019-09-17 11:05 • came from similar tags

 

 
 


 
19
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Sun-dried leftover long beans. They are delicious to put in braised meat!

VideosLiziqi posted the article • 0 comments • 19 views • 2019-09-17 11:02 • came from similar tags

 

 
“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..." This is my dream, but now I have achieved only the first half of it... This has nothing to do with the theme of today's video. Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them! view all
 


 
“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..." This is my dream, but now I have achieved only the first half of it... This has nothing to do with the theme of today's video. Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them!
20
Views

Eat a lot of food, soak the summer of the fruity fruit - passion fruit

VideosLiziqi posted the article • 0 comments • 20 views • 2019-09-17 11:01 • came from similar tags

 
 

 Remember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late autumn last year, the roots were dug into the pot and placed in the greenhouse for artificial warming. This year, the temperature has passed 20 degrees before it is moved out and buried in the basin. When it is cool, it has to be moved back. It’s really like the little ancestors who guarded this year to be barely normal! For the first time, eat the natural ripe passion fruit on the vine! It is not
 
 
  view all
 
 


 Remember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late autumn last year, the roots were dug into the pot and placed in the greenhouse for artificial warming. This year, the temperature has passed 20 degrees before it is moved out and buried in the basin. When it is cool, it has to be moved back. It’s really like the little ancestors who guarded this year to be barely normal! For the first time, eat the natural ripe passion fruit on the vine! It is not
 
 
 
20
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How to make a Chinese pea-flour noodles?

VideosLiziqi posted the article • 0 comments • 20 views • 2019-09-17 11:01 • came from similar tags

 

 
 
 


 
 
18
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How to eat acanthopanax in a Chinese way?

VideosLiziqi posted the article • 0 comments • 18 views • 2019-09-17 11:00 • came from similar tags

 
 
 
 
 
 
 
 


19
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quaint handmade solid wood sink

VideosLiziqi posted the article • 0 comments • 19 views • 2019-09-17 10:58 • came from similar tags

 

 
https://www.youtube.com/watch?v=9rA074yXyfw
19
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Sanzi (Fried Dough Twist)

VideosLiziqi posted the article • 0 comments • 19 views • 2019-09-17 10:31 • came from similar tags

 

 
 
When I was a little girl, I only got to eat sanzi during the holidays. There is just a little bit of salt and egg as the ingredient, but it's so nice and crispy that I can't stop eating. Perhaps, there is such a food like Sanzi in everyone's childhood memories. view all
 


 
 
When I was a little girl, I only got to eat sanzi during the holidays. There is just a little bit of salt and egg as the ingredient, but it's so nice and crispy that I can't stop eating. Perhaps, there is such a food like Sanzi in everyone's childhood memories.