recipes

recipes

146
Views

The favorite soup of food lovers, all tastes in one jar—Fo tiao qiang

VideosLiziqi posted the article • 0 comments • 146 views • 2019-09-17 11:53 • came from similar tags

 

 
1.The ingredients to make Fo tiao qiang must be fresh, so the first step is blanching chicken, old duck, ribs、trotter、pork tripe、duck gizzard(some people also put chicken feet and soaked cuttlefish) in, then add ginger and spring onion and boil all that for 6 hours on a small flame. 
2.Soak abalone and sea cucumber for one or two days. The soaking time is depending on the temperature, remember to change water during the process. 
3.Better soak tendons and fish maw with oil. Put cold oil in a cold pot, let them get soaked and turn the fire on after some time. Let the temperature raise up slowly.After that, the tendons can be soaked with warm water, this is called a water-oil immersion. 
4.The component of yellow wine depends on yourself, if you like it, you can put more in. If no then less. 
5.The actual shark fin is only thin cartilage, which is cut while the shark is alive. Unable to swim effectively, sharks sink to the bottom of the ocean and die of suffocation. I strongly suggest people to use the man made shark fins that you can buy everywhere instead of the real fins. Less killing for a better ecosystem. view all
 


 
1.The ingredients to make Fo tiao qiang must be fresh, so the first step is blanching chicken, old duck, ribs、trotter、pork tripe、duck gizzard(some people also put chicken feet and soaked cuttlefish) in, then add ginger and spring onion and boil all that for 6 hours on a small flame. 
2.Soak abalone and sea cucumber for one or two days. The soaking time is depending on the temperature, remember to change water during the process. 
3.Better soak tendons and fish maw with oil. Put cold oil in a cold pot, let them get soaked and turn the fire on after some time. Let the temperature raise up slowly.After that, the tendons can be soaked with warm water, this is called a water-oil immersion. 
4.The component of yellow wine depends on yourself, if you like it, you can put more in. If no then less. 
5.The actual shark fin is only thin cartilage, which is cut while the shark is alive. Unable to swim effectively, sharks sink to the bottom of the ocean and die of suffocation. I strongly suggest people to use the man made shark fins that you can buy everywhere instead of the real fins. Less killing for a better ecosystem.
139
Views

the delicious food from the mountain—Termitomyces mushroom oil

VideosLiziqi posted the article • 0 comments • 139 views • 2019-09-17 11:51 • came from similar tags

 
 
 

 
After the raining season, next to the termite mound Termitomyces mushroom, one food that tastes better than pine mushroom and is out of ash. Small pieces of Termitomyces, Sichuan pepper with chopped chili make the marvelous termitomyces mushroom oil. If you eat it with noodles, it tastes delicious!!! view all
 
 
 


 
After the raining season, next to the termite mound Termitomyces mushroom, one food that tastes better than pine mushroom and is out of ash. Small pieces of Termitomyces, Sichuan pepper with chopped chili make the marvelous termitomyces mushroom oil. If you eat it with noodles, it tastes delicious!!!
151
Views

Laba congee, the heavy fragrance will stick to the chopsticks

VideosLiziqi posted the article • 0 comments • 151 views • 2019-09-17 11:49 • came from similar tags

 


Kids kids, don’t get temped New year is coming right after Laba festival…… A year is about to be over It’s time to cook Laba congee……
  view all
 



Kids kids, don’t get temped New year is coming right after Laba festival…… A year is about to be over It’s time to cook Laba congee……
 
130
Views

Long, tender and fresh: bean sprouts are nutritious and pollution-free

VideosLiziqi posted the article • 0 comments • 130 views • 2019-09-17 11:48 • came from similar tags

 
 
 


When I was younger, planting bean sprouts was always part of my summer activities. Dig a hole, put some water in it, cover the hole after the green beans are in. For the rest? Time will take care of it. It’s super easy, everybody can make it, so do you want to give it a chance?
  view all
 
 
 



When I was younger, planting bean sprouts was always part of my summer activities. Dig a hole, put some water in it, cover the hole after the green beans are in. For the rest? Time will take care of it. It’s super easy, everybody can make it, so do you want to give it a chance?
 
134
Views

inter cuisine with great meaning—flower shaped shrimp

VideosLiziqi posted the article • 0 comments • 134 views • 2019-09-17 11:47 • came from similar tags

 

 
The must have cuisine for NYE dinner—flower shaped shrimp. The outside part of this cuisine looks like a blooming flower, which is beautiful and joyful. Other than that, shrimp is nutritious for everybody and has a Chinese meaning implying wealth and luck. Let this “wealthy flower” open on your NYE dinner table. view all
 


 
The must have cuisine for NYE dinner—flower shaped shrimp. The outside part of this cuisine looks like a blooming flower, which is beautiful and joyful. Other than that, shrimp is nutritious for everybody and has a Chinese meaning implying wealth and luck. Let this “wealthy flower” open on your NYE dinner table.
136
Views

Kimchi, this sweet and sour flavor food will amaze your winter

VideosLiziqi posted the article • 0 comments • 136 views • 2019-09-17 11:46 • came from similar tags

 

 
 
After the frost, it’s cloudy outside, the smog surrounds us and will not disperse! But the cold weather makes vegetables taste a lot better, so I cut up some cabbage to make kimchi.Kimchi is the traditional food from Yanbian Korean, every family makes it in a different way. For me, I stewed kimchi with some dried meat. In a sour and spicy soup with the smell from the meat, it warms up my whole winter.
  view all
 


 
 
After the frost, it’s cloudy outside, the smog surrounds us and will not disperse! But the cold weather makes vegetables taste a lot better, so I cut up some cabbage to make kimchi.Kimchi is the traditional food from Yanbian Korean, every family makes it in a different way. For me, I stewed kimchi with some dried meat. In a sour and spicy soup with the smell from the meat, it warms up my whole winter.
 
141
Views

When spring comes, let’s enjoy a pot of Sichuan stew dried ribs

VideosLiziqi posted the article • 0 comments • 141 views • 2019-09-17 11:45 • came from similar tags

 

 
 
ried ribs are not completely dried, it still has the fresh taste of meat, combined with the mellow fragrance from dried meat. Warm up a bottle of wine, sit next to the stove, enjoy the soup and an amazing stew meat, what else could be better! view all
 


 
 
ried ribs are not completely dried, it still has the fresh taste of meat, combined with the mellow fragrance from dried meat. Warm up a bottle of wine, sit next to the stove, enjoy the soup and an amazing stew meat, what else could be better!
145
Views

The different tastes of steam dried meats make up new year's atmosphere

VideosLiziqi posted the article • 0 comments • 145 views • 2019-09-17 11:44 • came from similar tags

 
 

 Time flies, the three-ninth period has passed already, so I won’t have dried meat for new year if I don’t make it now! I’ve always been tempted by steamed Hunan dried meats, so I make more dried chicken and cured fish this year. Cut the dried meat into pieces, then put them on a plate to steam them, use the soup from the meat to fry vegetables … I can’t describe how amazing it is! In another video I almost have a fight with the photographer to defend my dishes, lol….
 
  view all
 
 


 Time flies, the three-ninth period has passed already, so I won’t have dried meat for new year if I don’t make it now! I’ve always been tempted by steamed Hunan dried meats, so I make more dried chicken and cured fish this year. Cut the dried meat into pieces, then put them on a plate to steam them, use the soup from the meat to fry vegetables … I can’t describe how amazing it is! In another video I almost have a fight with the photographer to defend my dishes, lol….
 
 
138
Views

The wild jujube is ripe, it’s time to make some wild jujube cake

VideosLiziqi posted the article • 0 comments • 138 views • 2019-09-17 11:43 • came from similar tags

 

 
We called wild jujube “Biti guo” when we were younger. At the season when jujube get ripe and fall to the ground, running to the backyard to collect it is the first thing we do when we got up.Probably because not too many choices are left for snacks, nothing is better than these sweet and sour wile jujube at that time.Now? People getting in a better and better condition, so the wild jujube tastes too sour, so I just add some sugar to make wild jujube cake.
  view all
 


 
We called wild jujube “Biti guo” when we were younger. At the season when jujube get ripe and fall to the ground, running to the backyard to collect it is the first thing we do when we got up.Probably because not too many choices are left for snacks, nothing is better than these sweet and sour wile jujube at that time.Now? People getting in a better and better condition, so the wild jujube tastes too sour, so I just add some sugar to make wild jujube cake.
 
129
Views

I could eat three bowls of rice with this dish even without meat

VideosLiziqi posted the article • 0 comments • 129 views • 2019-09-17 11:41 • came from similar tags

 

I could have three bowls of rice with a side of these pickles.I could live without meat but I can’t live without pickle, does anybody like me?So today I show you guys how to make the local Sichuan pickles, hope you guys will like it.Please follow my page, if you want to tell me anything, leave a comment under this video.
  view all
 


I could have three bowls of rice with a side of these pickles.I could live without meat but I can’t live without pickle, does anybody like me?So today I show you guys how to make the local Sichuan pickles, hope you guys will like it.Please follow my page, if you want to tell me anything, leave a comment under this video.
 
125
Views

On the first snowy night, cook a pot of chicken with firewood to get warm

VideosLiziqi posted the article • 0 comments • 125 views • 2019-09-17 11:40 • came from similar tags

 

 

First snow in a cold night.Sit around the hearth, cook a pot of chicken with firewood.Guzzling away the meat, sipping the wine, savoring the moment.Waaaa~Who cares whatever the annoyance is Just let it be!!!
  view all
 


 

First snow in a cold night.Sit around the hearth, cook a pot of chicken with firewood.Guzzling away the meat, sipping the wine, savoring the moment.Waaaa~Who cares whatever the annoyance is Just let it be!!!
 
110
Views

Nothing you can’t solve with a traditional Sichuan hot pot

VideosLiziqi posted the article • 0 comments • 110 views • 2019-09-17 11:40 • came from similar tags

 

 
It’s so cold outside, let’s make a traditional Sichuan hot pot at home! The boiling red soup brings all the trouble away, it warms your heart and stomach. There’s nothing you can’t solve with a homemade Sichuan hot pot! view all
 


 
It’s so cold outside, let’s make a traditional Sichuan hot pot at home! The boiling red soup brings all the trouble away, it warms your heart and stomach. There’s nothing you can’t solve with a homemade Sichuan hot pot!
110
Views

In the late autumn when the chill is getting thicker, the honey citron tea in the bowl is warm.

VideosLiziqi posted the article • 0 comments • 110 views • 2019-09-17 11:39 • came from similar tags

 

 
A lot of little civet cats have been licking for a long time. Today, they finally made it ~~ fresh honey pomelo + honey from their own beehives, and the color is amber, the flesh is crystal clear, which is the perfect honey citron tea! ! ! (Pomelo peel: flesh = 1:8, the more clean the bitterness in the peel is, the less bitter it is) view all
 


 
A lot of little civet cats have been licking for a long time. Today, they finally made it ~~ fresh honey pomelo + honey from their own beehives, and the color is amber, the flesh is crystal clear, which is the perfect honey citron tea! ! ! (Pomelo peel: flesh = 1:8, the more clean the bitterness in the peel is, the less bitter it is)
108
Views

Coal-baked caramelised corn pulp cakes. Make you drool.

VideosLiziqi posted the article • 0 comments • 108 views • 2019-09-17 11:37 • came from similar tags

 

In my memory, every time this season of the year, Grandma will grind corn using a millstone to make these savoury corn pulp cakes. Since when have you last eaten a coal-baked caramelised corn pulp cake?
  view all
 


In my memory, every time this season of the year, Grandma will grind corn using a millstone to make these savoury corn pulp cakes. Since when have you last eaten a coal-baked caramelised corn pulp cake?
 
112
Views

Going into winter, make yourself some Ejiao cake to warm up!

VideosLiziqi posted the article • 0 comments • 112 views • 2019-09-17 11:33 • came from similar tags

 

 
The autumn wind blows, This time of the year, I will make some Ejiao cake for the winter. It is sweet and delicious God knows how good this thing is! Remember to keep it if you get cold feet and hands view all
 


 
The autumn wind blows, This time of the year, I will make some Ejiao cake for the winter. It is sweet and delicious God knows how good this thing is! Remember to keep it if you get cold feet and hands
104
Views

rust crisp, gravy rich flavor, touched the soul of the Su-style meat moon cake

VideosLiziqi posted the article • 0 comments • 104 views • 2019-09-17 11:32 • came from similar tags

 
 
 

 
It is a year reunion, This year made a Su-style meat moon cake. Crisp skin, gravy Feng Xian delicious. Biting mouth mouthful of incense ... And then on the two small osmanthus wine, tut ... Which also control what joys and sorrows, achilles heel! view all
 
 
 


 
It is a year reunion, This year made a Su-style meat moon cake. Crisp skin, gravy Feng Xian delicious. Biting mouth mouthful of incense ... And then on the two small osmanthus wine, tut ... Which also control what joys and sorrows, achilles heel!
108
Views

nforgettable Childhood Memory - the smell of cooked taro - (Taro Rice)

VideosLiziqi posted the article • 0 comments • 108 views • 2019-09-17 11:31 • came from similar tags

 

 
It’s time to dig taro again. When I was a child, my grandfather always loved to cook taro rice for me. Back then, rice was expensive, so mom or grandfather would cook vegetables such as taro, beans, pumpkins, and sweet potatoes together with rice as a meal. That way, we would save up rice and sell it for money, in order to pay tuition fees of children... I am capable of cooking delicious and fragrant taro rice now, but the person who taught me this recipe is no longer with me... Appreciate your families and the people around you, visit home more often. view all
 


 
It’s time to dig taro again. When I was a child, my grandfather always loved to cook taro rice for me. Back then, rice was expensive, so mom or grandfather would cook vegetables such as taro, beans, pumpkins, and sweet potatoes together with rice as a meal. That way, we would save up rice and sell it for money, in order to pay tuition fees of children... I am capable of cooking delicious and fragrant taro rice now, but the person who taught me this recipe is no longer with me... Appreciate your families and the people around you, visit home more often.
103
Views

A fairy ingredient - Matsutake

VideosLiziqi posted the article • 0 comments • 103 views • 2019-09-17 11:30 • came from similar tags

 

 
Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; French calls it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine"... I made these dishes with the utmost devout ritual using this most precious ingredient! view all
 


 
Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; French calls it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine"... I made these dishes with the utmost devout ritual using this most precious ingredient!
110
Views

Read a book to play a must-have snack - "Spicy torn beef jerky"

VideosLiziqi posted the article • 0 comments • 110 views • 2019-09-17 11:28 • came from similar tags

 

 
A must-have snack for reading a book--"Spicy Hand-Teared Beef Jerky". Small fire secret brine, good spice oil, slow fire, musk, a bit of torn beef slowly biting, mouth and fragrance! Can't stop completely... Do it safely and add it yourself, and give your child a complete rest assured! view all
 


 
A must-have snack for reading a book--"Spicy Hand-Teared Beef Jerky". Small fire secret brine, good spice oil, slow fire, musk, a bit of torn beef slowly biting, mouth and fragrance! Can't stop completely... Do it safely and add it yourself, and give your child a complete rest assured!
100
Views

Celebrate Chinese Valentine’s Day with Qiaosu

VideosLiziqi posted the article • 0 comments • 100 views • 2019-09-17 11:27 • came from similar tags

 

 
 
Chinese Valentine’s day is called “Qiqiao Festival”, people would have Qiaoguo in ancient time and listen the fairy tale of Niulang and Zhinv. In the evening, ladies would prey to Zhinv for ingenuity, which is called “Qiqiao”. Last year I made Qiaoshi, so this year I would teach you guys how to make Qiaosu, which is also the traditional food for Chinese Valentine’s day. The outside part of the cake melts in your mouth easily, the inner part with purple potato is sweet and chewy. It’s not just a beautiful looking cake. view all
 


 
 
Chinese Valentine’s day is called “Qiqiao Festival”, people would have Qiaoguo in ancient time and listen the fairy tale of Niulang and Zhinv. In the evening, ladies would prey to Zhinv for ingenuity, which is called “Qiqiao”. Last year I made Qiaoshi, so this year I would teach you guys how to make Qiaosu, which is also the traditional food for Chinese Valentine’s day. The outside part of the cake melts in your mouth easily, the inner part with purple potato is sweet and chewy. It’s not just a beautiful looking cake.
109
Views

Spiced beef sauce, made with wild mushrooms and free ranged chicken oil. Doubled delicious!

VideosLiziqi posted the article • 0 comments • 109 views • 2019-09-17 11:24 • came from similar tags

 

 
 
 


 
 
104
Views

Ancient Oriental methods of the Sericulture, the solution to the cold (Silk quilt)

VideosLiziqi posted the article • 0 comments • 104 views • 2019-09-17 11:23 • came from similar tags

 

China is the first country to invent silkworm rearing in the world Silk is also a symbol of ancient oriental culture. Ever since we were young we raised silkworms at home, It looks like winter is coming, use this late autumn's silkworm cocoons to make a quilt, for grandma to spend the winter in warmth. view all
 


China is the first country to invent silkworm rearing in the world Silk is also a symbol of ancient oriental culture. Ever since we were young we raised silkworms at home, It looks like winter is coming, use this late autumn's silkworm cocoons to make a quilt, for grandma to spend the winter in warmth.
113
Views

It’s a red mountain, and in the fall, it’s natural to make some sweet persimmons.

VideosLiziqi posted the article • 0 comments • 113 views • 2019-09-17 11:23 • came from similar tags

 

 
See also the mountain, A small fruit dyed all over the autumn. Pick a persimmon, Peeling Delicious dried persimmons have another year~ view all
 


 
See also the mountain, A small fruit dyed all over the autumn. Pick a persimmon, Peeling Delicious dried persimmons have another year~
98
Views

How to make a Chinese herbal tea?

VideosLiziqi posted the article • 0 comments • 98 views • 2019-09-17 11:21 • came from similar tags

 

 
 


 
98
Views

Changbai Mountain Ginseng Honey: While all the other Ginsengs are Bitter, I am sweet

VideosLiziqi posted the article • 0 comments • 98 views • 2019-09-17 11:11 • came from similar tags

 

 
 


 
93
Views

How to make a Chinese red-cooked tomato beef soup?

VideosLiziqi posted the article • 0 comments • 93 views • 2019-09-17 11:07 • came from similar tags

 

 
 


 
93
Views

Seasonal confectionery - Assorted cherry confectionery

VideosLiziqi posted the article • 0 comments • 93 views • 2019-09-17 11:06 • came from similar tags

 

 
 
 
It is cherry again! In our hometown, we call them "En Taor" What do you call them? view all
 


 
 
 
It is cherry again! In our hometown, we call them "En Taor" What do you call them?
87
Views

Sun-dried leftover long beans. They are delicious to put in braised meat!

VideosLiziqi posted the article • 0 comments • 87 views • 2019-09-17 11:02 • came from similar tags

 

 
“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..." This is my dream, but now I have achieved only the first half of it... This has nothing to do with the theme of today's video. Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them! view all
 


 
“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..." This is my dream, but now I have achieved only the first half of it... This has nothing to do with the theme of today's video. Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them!
88
Views

Eat a lot of food, soak the summer of the fruity fruit - passion fruit

VideosLiziqi posted the article • 0 comments • 88 views • 2019-09-17 11:01 • came from similar tags

 
 

 Remember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late autumn last year, the roots were dug into the pot and placed in the greenhouse for artificial warming. This year, the temperature has passed 20 degrees before it is moved out and buried in the basin. When it is cool, it has to be moved back. It’s really like the little ancestors who guarded this year to be barely normal! For the first time, eat the natural ripe passion fruit on the vine! It is not
 
 
  view all
 
 


 Remember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late autumn last year, the roots were dug into the pot and placed in the greenhouse for artificial warming. This year, the temperature has passed 20 degrees before it is moved out and buried in the basin. When it is cool, it has to be moved back. It’s really like the little ancestors who guarded this year to be barely normal! For the first time, eat the natural ripe passion fruit on the vine! It is not
 
 
 
88
Views

How to make a Chinese pea-flour noodles?

VideosLiziqi posted the article • 0 comments • 88 views • 2019-09-17 11:01 • came from similar tags

 

 
 
 


 
 
146
Views

The favorite soup of food lovers, all tastes in one jar—Fo tiao qiang

VideosLiziqi posted the article • 0 comments • 146 views • 2019-09-17 11:53 • came from similar tags

 

 
1.The ingredients to make Fo tiao qiang must be fresh, so the first step is blanching chicken, old duck, ribs、trotter、pork tripe、duck gizzard(some people also put chicken feet and soaked cuttlefish) in, then add ginger and spring onion and boil all that for 6 hours on a small flame. 
2.Soak abalone and sea cucumber for one or two days. The soaking time is depending on the temperature, remember to change water during the process. 
3.Better soak tendons and fish maw with oil. Put cold oil in a cold pot, let them get soaked and turn the fire on after some time. Let the temperature raise up slowly.After that, the tendons can be soaked with warm water, this is called a water-oil immersion. 
4.The component of yellow wine depends on yourself, if you like it, you can put more in. If no then less. 
5.The actual shark fin is only thin cartilage, which is cut while the shark is alive. Unable to swim effectively, sharks sink to the bottom of the ocean and die of suffocation. I strongly suggest people to use the man made shark fins that you can buy everywhere instead of the real fins. Less killing for a better ecosystem. view all
 


 
1.The ingredients to make Fo tiao qiang must be fresh, so the first step is blanching chicken, old duck, ribs、trotter、pork tripe、duck gizzard(some people also put chicken feet and soaked cuttlefish) in, then add ginger and spring onion and boil all that for 6 hours on a small flame. 
2.Soak abalone and sea cucumber for one or two days. The soaking time is depending on the temperature, remember to change water during the process. 
3.Better soak tendons and fish maw with oil. Put cold oil in a cold pot, let them get soaked and turn the fire on after some time. Let the temperature raise up slowly.After that, the tendons can be soaked with warm water, this is called a water-oil immersion. 
4.The component of yellow wine depends on yourself, if you like it, you can put more in. If no then less. 
5.The actual shark fin is only thin cartilage, which is cut while the shark is alive. Unable to swim effectively, sharks sink to the bottom of the ocean and die of suffocation. I strongly suggest people to use the man made shark fins that you can buy everywhere instead of the real fins. Less killing for a better ecosystem.
139
Views

the delicious food from the mountain—Termitomyces mushroom oil

VideosLiziqi posted the article • 0 comments • 139 views • 2019-09-17 11:51 • came from similar tags

 
 
 

 
After the raining season, next to the termite mound Termitomyces mushroom, one food that tastes better than pine mushroom and is out of ash. Small pieces of Termitomyces, Sichuan pepper with chopped chili make the marvelous termitomyces mushroom oil. If you eat it with noodles, it tastes delicious!!! view all
 
 
 


 
After the raining season, next to the termite mound Termitomyces mushroom, one food that tastes better than pine mushroom and is out of ash. Small pieces of Termitomyces, Sichuan pepper with chopped chili make the marvelous termitomyces mushroom oil. If you eat it with noodles, it tastes delicious!!!
151
Views

Laba congee, the heavy fragrance will stick to the chopsticks

VideosLiziqi posted the article • 0 comments • 151 views • 2019-09-17 11:49 • came from similar tags

 


Kids kids, don’t get temped New year is coming right after Laba festival…… A year is about to be over It’s time to cook Laba congee……
  view all
 



Kids kids, don’t get temped New year is coming right after Laba festival…… A year is about to be over It’s time to cook Laba congee……
 
130
Views

Long, tender and fresh: bean sprouts are nutritious and pollution-free

VideosLiziqi posted the article • 0 comments • 130 views • 2019-09-17 11:48 • came from similar tags

 
 
 


When I was younger, planting bean sprouts was always part of my summer activities. Dig a hole, put some water in it, cover the hole after the green beans are in. For the rest? Time will take care of it. It’s super easy, everybody can make it, so do you want to give it a chance?
  view all
 
 
 



When I was younger, planting bean sprouts was always part of my summer activities. Dig a hole, put some water in it, cover the hole after the green beans are in. For the rest? Time will take care of it. It’s super easy, everybody can make it, so do you want to give it a chance?
 
134
Views

inter cuisine with great meaning—flower shaped shrimp

VideosLiziqi posted the article • 0 comments • 134 views • 2019-09-17 11:47 • came from similar tags

 

 
The must have cuisine for NYE dinner—flower shaped shrimp. The outside part of this cuisine looks like a blooming flower, which is beautiful and joyful. Other than that, shrimp is nutritious for everybody and has a Chinese meaning implying wealth and luck. Let this “wealthy flower” open on your NYE dinner table. view all
 


 
The must have cuisine for NYE dinner—flower shaped shrimp. The outside part of this cuisine looks like a blooming flower, which is beautiful and joyful. Other than that, shrimp is nutritious for everybody and has a Chinese meaning implying wealth and luck. Let this “wealthy flower” open on your NYE dinner table.
136
Views

Kimchi, this sweet and sour flavor food will amaze your winter

VideosLiziqi posted the article • 0 comments • 136 views • 2019-09-17 11:46 • came from similar tags

 

 
 
After the frost, it’s cloudy outside, the smog surrounds us and will not disperse! But the cold weather makes vegetables taste a lot better, so I cut up some cabbage to make kimchi.Kimchi is the traditional food from Yanbian Korean, every family makes it in a different way. For me, I stewed kimchi with some dried meat. In a sour and spicy soup with the smell from the meat, it warms up my whole winter.
  view all
 


 
 
After the frost, it’s cloudy outside, the smog surrounds us and will not disperse! But the cold weather makes vegetables taste a lot better, so I cut up some cabbage to make kimchi.Kimchi is the traditional food from Yanbian Korean, every family makes it in a different way. For me, I stewed kimchi with some dried meat. In a sour and spicy soup with the smell from the meat, it warms up my whole winter.
 
141
Views

When spring comes, let’s enjoy a pot of Sichuan stew dried ribs

VideosLiziqi posted the article • 0 comments • 141 views • 2019-09-17 11:45 • came from similar tags

 

 
 
ried ribs are not completely dried, it still has the fresh taste of meat, combined with the mellow fragrance from dried meat. Warm up a bottle of wine, sit next to the stove, enjoy the soup and an amazing stew meat, what else could be better! view all
 


 
 
ried ribs are not completely dried, it still has the fresh taste of meat, combined with the mellow fragrance from dried meat. Warm up a bottle of wine, sit next to the stove, enjoy the soup and an amazing stew meat, what else could be better!
145
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The different tastes of steam dried meats make up new year's atmosphere

VideosLiziqi posted the article • 0 comments • 145 views • 2019-09-17 11:44 • came from similar tags

 
 

 Time flies, the three-ninth period has passed already, so I won’t have dried meat for new year if I don’t make it now! I’ve always been tempted by steamed Hunan dried meats, so I make more dried chicken and cured fish this year. Cut the dried meat into pieces, then put them on a plate to steam them, use the soup from the meat to fry vegetables … I can’t describe how amazing it is! In another video I almost have a fight with the photographer to defend my dishes, lol….
 
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 Time flies, the three-ninth period has passed already, so I won’t have dried meat for new year if I don’t make it now! I’ve always been tempted by steamed Hunan dried meats, so I make more dried chicken and cured fish this year. Cut the dried meat into pieces, then put them on a plate to steam them, use the soup from the meat to fry vegetables … I can’t describe how amazing it is! In another video I almost have a fight with the photographer to defend my dishes, lol….
 
 
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The wild jujube is ripe, it’s time to make some wild jujube cake

VideosLiziqi posted the article • 0 comments • 138 views • 2019-09-17 11:43 • came from similar tags

 

 
We called wild jujube “Biti guo” when we were younger. At the season when jujube get ripe and fall to the ground, running to the backyard to collect it is the first thing we do when we got up.Probably because not too many choices are left for snacks, nothing is better than these sweet and sour wile jujube at that time.Now? People getting in a better and better condition, so the wild jujube tastes too sour, so I just add some sugar to make wild jujube cake.
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We called wild jujube “Biti guo” when we were younger. At the season when jujube get ripe and fall to the ground, running to the backyard to collect it is the first thing we do when we got up.Probably because not too many choices are left for snacks, nothing is better than these sweet and sour wile jujube at that time.Now? People getting in a better and better condition, so the wild jujube tastes too sour, so I just add some sugar to make wild jujube cake.
 
129
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I could eat three bowls of rice with this dish even without meat

VideosLiziqi posted the article • 0 comments • 129 views • 2019-09-17 11:41 • came from similar tags

 

I could have three bowls of rice with a side of these pickles.I could live without meat but I can’t live without pickle, does anybody like me?So today I show you guys how to make the local Sichuan pickles, hope you guys will like it.Please follow my page, if you want to tell me anything, leave a comment under this video.
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I could have three bowls of rice with a side of these pickles.I could live without meat but I can’t live without pickle, does anybody like me?So today I show you guys how to make the local Sichuan pickles, hope you guys will like it.Please follow my page, if you want to tell me anything, leave a comment under this video.
 
125
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On the first snowy night, cook a pot of chicken with firewood to get warm

VideosLiziqi posted the article • 0 comments • 125 views • 2019-09-17 11:40 • came from similar tags

 

 

First snow in a cold night.Sit around the hearth, cook a pot of chicken with firewood.Guzzling away the meat, sipping the wine, savoring the moment.Waaaa~Who cares whatever the annoyance is Just let it be!!!
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First snow in a cold night.Sit around the hearth, cook a pot of chicken with firewood.Guzzling away the meat, sipping the wine, savoring the moment.Waaaa~Who cares whatever the annoyance is Just let it be!!!
 
110
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Nothing you can’t solve with a traditional Sichuan hot pot

VideosLiziqi posted the article • 0 comments • 110 views • 2019-09-17 11:40 • came from similar tags

 

 
It’s so cold outside, let’s make a traditional Sichuan hot pot at home! The boiling red soup brings all the trouble away, it warms your heart and stomach. There’s nothing you can’t solve with a homemade Sichuan hot pot! view all
 


 
It’s so cold outside, let’s make a traditional Sichuan hot pot at home! The boiling red soup brings all the trouble away, it warms your heart and stomach. There’s nothing you can’t solve with a homemade Sichuan hot pot!
110
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In the late autumn when the chill is getting thicker, the honey citron tea in the bowl is warm.

VideosLiziqi posted the article • 0 comments • 110 views • 2019-09-17 11:39 • came from similar tags

 

 
A lot of little civet cats have been licking for a long time. Today, they finally made it ~~ fresh honey pomelo + honey from their own beehives, and the color is amber, the flesh is crystal clear, which is the perfect honey citron tea! ! ! (Pomelo peel: flesh = 1:8, the more clean the bitterness in the peel is, the less bitter it is) view all
 


 
A lot of little civet cats have been licking for a long time. Today, they finally made it ~~ fresh honey pomelo + honey from their own beehives, and the color is amber, the flesh is crystal clear, which is the perfect honey citron tea! ! ! (Pomelo peel: flesh = 1:8, the more clean the bitterness in the peel is, the less bitter it is)
108
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Coal-baked caramelised corn pulp cakes. Make you drool.

VideosLiziqi posted the article • 0 comments • 108 views • 2019-09-17 11:37 • came from similar tags

 

In my memory, every time this season of the year, Grandma will grind corn using a millstone to make these savoury corn pulp cakes. Since when have you last eaten a coal-baked caramelised corn pulp cake?
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In my memory, every time this season of the year, Grandma will grind corn using a millstone to make these savoury corn pulp cakes. Since when have you last eaten a coal-baked caramelised corn pulp cake?
 
112
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Going into winter, make yourself some Ejiao cake to warm up!

VideosLiziqi posted the article • 0 comments • 112 views • 2019-09-17 11:33 • came from similar tags

 

 
The autumn wind blows, This time of the year, I will make some Ejiao cake for the winter. It is sweet and delicious God knows how good this thing is! Remember to keep it if you get cold feet and hands view all
 


 
The autumn wind blows, This time of the year, I will make some Ejiao cake for the winter. It is sweet and delicious God knows how good this thing is! Remember to keep it if you get cold feet and hands
104
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rust crisp, gravy rich flavor, touched the soul of the Su-style meat moon cake

VideosLiziqi posted the article • 0 comments • 104 views • 2019-09-17 11:32 • came from similar tags

 
 
 

 
It is a year reunion, This year made a Su-style meat moon cake. Crisp skin, gravy Feng Xian delicious. Biting mouth mouthful of incense ... And then on the two small osmanthus wine, tut ... Which also control what joys and sorrows, achilles heel! view all
 
 
 


 
It is a year reunion, This year made a Su-style meat moon cake. Crisp skin, gravy Feng Xian delicious. Biting mouth mouthful of incense ... And then on the two small osmanthus wine, tut ... Which also control what joys and sorrows, achilles heel!
108
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nforgettable Childhood Memory - the smell of cooked taro - (Taro Rice)

VideosLiziqi posted the article • 0 comments • 108 views • 2019-09-17 11:31 • came from similar tags

 

 
It’s time to dig taro again. When I was a child, my grandfather always loved to cook taro rice for me. Back then, rice was expensive, so mom or grandfather would cook vegetables such as taro, beans, pumpkins, and sweet potatoes together with rice as a meal. That way, we would save up rice and sell it for money, in order to pay tuition fees of children... I am capable of cooking delicious and fragrant taro rice now, but the person who taught me this recipe is no longer with me... Appreciate your families and the people around you, visit home more often. view all
 


 
It’s time to dig taro again. When I was a child, my grandfather always loved to cook taro rice for me. Back then, rice was expensive, so mom or grandfather would cook vegetables such as taro, beans, pumpkins, and sweet potatoes together with rice as a meal. That way, we would save up rice and sell it for money, in order to pay tuition fees of children... I am capable of cooking delicious and fragrant taro rice now, but the person who taught me this recipe is no longer with me... Appreciate your families and the people around you, visit home more often.
103
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A fairy ingredient - Matsutake

VideosLiziqi posted the article • 0 comments • 103 views • 2019-09-17 11:30 • came from similar tags

 

 
Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; French calls it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine"... I made these dishes with the utmost devout ritual using this most precious ingredient! view all
 


 
Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; French calls it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine"... I made these dishes with the utmost devout ritual using this most precious ingredient!
110
Views

Read a book to play a must-have snack - "Spicy torn beef jerky"

VideosLiziqi posted the article • 0 comments • 110 views • 2019-09-17 11:28 • came from similar tags

 

 
A must-have snack for reading a book--"Spicy Hand-Teared Beef Jerky". Small fire secret brine, good spice oil, slow fire, musk, a bit of torn beef slowly biting, mouth and fragrance! Can't stop completely... Do it safely and add it yourself, and give your child a complete rest assured! view all
 


 
A must-have snack for reading a book--"Spicy Hand-Teared Beef Jerky". Small fire secret brine, good spice oil, slow fire, musk, a bit of torn beef slowly biting, mouth and fragrance! Can't stop completely... Do it safely and add it yourself, and give your child a complete rest assured!
100
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Celebrate Chinese Valentine’s Day with Qiaosu

VideosLiziqi posted the article • 0 comments • 100 views • 2019-09-17 11:27 • came from similar tags

 

 
 
Chinese Valentine’s day is called “Qiqiao Festival”, people would have Qiaoguo in ancient time and listen the fairy tale of Niulang and Zhinv. In the evening, ladies would prey to Zhinv for ingenuity, which is called “Qiqiao”. Last year I made Qiaoshi, so this year I would teach you guys how to make Qiaosu, which is also the traditional food for Chinese Valentine’s day. The outside part of the cake melts in your mouth easily, the inner part with purple potato is sweet and chewy. It’s not just a beautiful looking cake. view all
 


 
 
Chinese Valentine’s day is called “Qiqiao Festival”, people would have Qiaoguo in ancient time and listen the fairy tale of Niulang and Zhinv. In the evening, ladies would prey to Zhinv for ingenuity, which is called “Qiqiao”. Last year I made Qiaoshi, so this year I would teach you guys how to make Qiaosu, which is also the traditional food for Chinese Valentine’s day. The outside part of the cake melts in your mouth easily, the inner part with purple potato is sweet and chewy. It’s not just a beautiful looking cake.
109
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Spiced beef sauce, made with wild mushrooms and free ranged chicken oil. Doubled delicious!

VideosLiziqi posted the article • 0 comments • 109 views • 2019-09-17 11:24 • came from similar tags

 

 
 
 


 
 
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Ancient Oriental methods of the Sericulture, the solution to the cold (Silk quilt)

VideosLiziqi posted the article • 0 comments • 104 views • 2019-09-17 11:23 • came from similar tags

 

China is the first country to invent silkworm rearing in the world Silk is also a symbol of ancient oriental culture. Ever since we were young we raised silkworms at home, It looks like winter is coming, use this late autumn's silkworm cocoons to make a quilt, for grandma to spend the winter in warmth. view all
 


China is the first country to invent silkworm rearing in the world Silk is also a symbol of ancient oriental culture. Ever since we were young we raised silkworms at home, It looks like winter is coming, use this late autumn's silkworm cocoons to make a quilt, for grandma to spend the winter in warmth.
113
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It’s a red mountain, and in the fall, it’s natural to make some sweet persimmons.

VideosLiziqi posted the article • 0 comments • 113 views • 2019-09-17 11:23 • came from similar tags

 

 
See also the mountain, A small fruit dyed all over the autumn. Pick a persimmon, Peeling Delicious dried persimmons have another year~ view all
 


 
See also the mountain, A small fruit dyed all over the autumn. Pick a persimmon, Peeling Delicious dried persimmons have another year~
98
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How to make a Chinese herbal tea?

VideosLiziqi posted the article • 0 comments • 98 views • 2019-09-17 11:21 • came from similar tags

 

 
 


 
98
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Changbai Mountain Ginseng Honey: While all the other Ginsengs are Bitter, I am sweet

VideosLiziqi posted the article • 0 comments • 98 views • 2019-09-17 11:11 • came from similar tags

 

 
 


 
93
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How to make a Chinese red-cooked tomato beef soup?

VideosLiziqi posted the article • 0 comments • 93 views • 2019-09-17 11:07 • came from similar tags

 

 
 


 
93
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Seasonal confectionery - Assorted cherry confectionery

VideosLiziqi posted the article • 0 comments • 93 views • 2019-09-17 11:06 • came from similar tags

 

 
 
 
It is cherry again! In our hometown, we call them "En Taor" What do you call them? view all
 


 
 
 
It is cherry again! In our hometown, we call them "En Taor" What do you call them?
87
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Sun-dried leftover long beans. They are delicious to put in braised meat!

VideosLiziqi posted the article • 0 comments • 87 views • 2019-09-17 11:02 • came from similar tags

 

 
“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..." This is my dream, but now I have achieved only the first half of it... This has nothing to do with the theme of today's video. Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them! view all
 


 
“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..." This is my dream, but now I have achieved only the first half of it... This has nothing to do with the theme of today's video. Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them!
88
Views

Eat a lot of food, soak the summer of the fruity fruit - passion fruit

VideosLiziqi posted the article • 0 comments • 88 views • 2019-09-17 11:01 • came from similar tags

 
 

 Remember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late autumn last year, the roots were dug into the pot and placed in the greenhouse for artificial warming. This year, the temperature has passed 20 degrees before it is moved out and buried in the basin. When it is cool, it has to be moved back. It’s really like the little ancestors who guarded this year to be barely normal! For the first time, eat the natural ripe passion fruit on the vine! It is not
 
 
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 Remember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late autumn last year, the roots were dug into the pot and placed in the greenhouse for artificial warming. This year, the temperature has passed 20 degrees before it is moved out and buried in the basin. When it is cool, it has to be moved back. It’s really like the little ancestors who guarded this year to be barely normal! For the first time, eat the natural ripe passion fruit on the vine! It is not
 
 
 
88
Views

How to make a Chinese pea-flour noodles?

VideosLiziqi posted the article • 0 comments • 88 views • 2019-09-17 11:01 • came from similar tags